Enjoy the true kinds of dishes from all aspects of Asia with The Asian Kitchen—from the hot satays of Bali to the fragrant spring moves of Saigon and the healthy grilled hamburger ribs of Seoul.
In this wonderful gathering, you'll discover plans from each significant nation in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are recommended for every cooking comprising of hors d'oeuvres, servings of mixed greens, soups, noodles, rice dishes, vegetables, poultry, meat, fish, pastries and beverages.
Bona fide Asian plans include:
Tart Thai plates of mixed greens
Tasty Vietnamese soups
Fragrant Indian curries
Healthy Chinese noodles
Stunning Malaysian sambals
Fragile Japanese sushi rolls
Take a tasty and sweet-smelling visit through Asia inside the solace of your own home and kitchen with the plans in The Asian Kitchen. Shock your companions and engage your family with intriguing tales about faraway dishes and Asian cooking styles that taste mind blowing. Every formula is easy to plan, and the fixings are anything but difficult to track down. Clear shading photos show you precisely what the dishes resemble!
About the Author
Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.
Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.
Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.
Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers
J'ai une collection de livre de cuisine. Depuisque ma famille mange sans gluten, je prete une attention particulière au livre de cuisine exotique dont on pourrait penser qu'ils ont une plus grande culture d'autres céréales.cependant, dans ces livres les recettes sont occidentalisées, et il est improbable de trouver quoi que ce soit out toute farine n'est pas remplacée par du blé.-Papilon
I got this cookbook as a Christmas present. They categorize the book by each country and different dishes made there in Asia. The items called for in the recipes are ones I have never heard of before, but was able to find them in a local Asian shop and anything else left was what I purchased online. It was a great gift, the receiver absolutely loves it. I would recommend if it is a gift to maybe include one or two of the ingredients commonly used in the book so they don't have to worry about trying to find it.-Katie
my adventuresome son appreciates Asian cooking and will poke his nose into this recipe book to experiment recipes for the familyIt is an attractively easy to follow book. That I’m certain he will treasure.-Sarah KJ
Download Ebook Asian Kitchen: Fabulous Recipes from Every corner of Asia | 26 Mb | Pages 194 | EPUB | 2012
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