Frozen Yoghurt

Frozen Yoghurt 

Nectar Nut Frozen Yogurt, Cheesecake Frozen Yogurt, Frozen Waffles, Cucumber Yogurt, Green Apple Milkshake, Mint-Fleur de Sel Lassi—a complete manual for the delectable solidified treat

Pressed with in excess of 60 plans for yogurt in the entirety of its pretenses, this book covers everything from solidified yogurt joined with summer natural products, berries, nuts, or chocolate, to solidified yogurt scone sandwiches and solidified yogurt cheesecake. There are yogurt pastries made with dulce de leche, nutty spread, or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth organic product syrups for pouring, and crunchy garnishes for sprinkling. From sound, early in the day shots in the arm like a green smoothie with spinach, kiwi natural product, and spirulina to debauched treats that can be made in a sorbet creator, with a blender, or in a refrigerator, this book has all your yogurt alternatives secured. Jazzy plan incorporates a thick board authoritative with intro page cut-out. Incorporates double measures.

About the Author
Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.

Download Cooking Ebook Frozen Yoghurt | 35 Mb | Pages 164 | EPUB | 2016

Gdrive

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