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Bistronomy: French Food Unbound
Bistronomy: French Food Unbound |
About the Author
Katrina Meynink is a freelance food writer and the author of Kitchen Coquette. A blogger and columnist, she has received grants and scholarships from some of the world's most renowned culinary institutions, most recently the Julia Child Grant for Independent Study via the Culinary Trust in the U.S.
This book really excited me! Luke Burgess of Garagistes did the photography and contributed some recipes and quotes. Personally I bought the book because of his contributions and James Henry of Bones in Paris.The recipes are good with many techniques to extract from each. Some of the sauces in particular are interesting but, a little complex with multi-day prep time. The photos are amazing but, more plated food would be nice. -Chris Matthewson
I was interested in this book just by the information on Amazon. It is everything I thought it would be. This book is fantastic, one that I will be excited to open time after time. -Saber Hammed
I have bought this book after my culinary trip to Paris where I have visited some of the greatest bistros. I fell in love with their food and atmosphere so this was a logical step to widen my knowledge for my future trips and my food writing. -Andreeja
Download Ebook Bistronomy: French Food Unbound | 57 Mb | Pages 256 | EPUB | 2015
Gdrive
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