From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot

Solid, scrumptious dinners have never been simpler! The moderate cooker, pressure cooker, and Instant Pot® meet cooler cooking in this all-new, perfectly captured, and thoroughly tried cookbook.

It's dinnertime and, once more, you're behind. The children are grumpy, the cooler is vacant, the kitchen is a wreck. Sound recognizable? That was each night at the places of famous bloggers and cookbook writers Polly Conner and Rachel Tiemeyer until they found cooler cooking. What's more, when they understood that cooler suppers could be made much simpler with the sans hands enchantment of the weight cooker, Instant Pot, or a moderate cooker, dinnertime show turned into a relic of times gone by.

From breakfast alternatives like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves, for example, Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, each formula is made with unmistakable, entire food fixings. You'll figure out how to prepare and freeze splendid, delightful food with the goal that you're never in excess of a couple of moments from a hot, custom made supper.

About the Author
Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as “freezer meal evangelists.” They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.

I have both the physical copy and the digital kindle version. The recipes are soo good, every one of them we have tried has gone into our monthly rotation. Not only that, but it teaches you so much about food safety and how to cook in both instant cooker and slow cooker from frozen, when that's not safe and you need to thaw in the refrigerator first, what kind of kitchen tools to get/what to look for, etc. I love the guide in the back that lists out all the gluten free, dairy free, kid favorites, slow cooks all day (helpful if you cant come home in the middle of the day at work to check on stuff), and other categories of recipes. This book was researched and tested so well and it shows in the recipes. I like having the kindle version so I can go to the grocery store and go back to a recipe on my phone and easily add another meal for the week into my cart or look up the ingredient list and make sure I have everything. I dont have many cookbooks, but this is one I cherish! So neccessary for busy parents wanting to serve their family good food that's fast and homemade.-Brooker Maher

Guys, I have waited for MONTHS for this cookbook to be released and now that it’s here I can’t wait to share it with you!! Polly & Rachel from the awesome blog Thriving Home wrote what is my very favorite cookbook—From Freezer to Table—a couple years ago. They are the queens of freezer cooking—their recipes are SO good, it’s where I get 90% of the recipes I make for my freezer (and I make a LOT of freezer meals each year!). I heard about a year ago that they were working on a second cookbook that is entirely meals that are designed to be frozen and then cooked in either a slow cooker or Instant Pot. There’s nothing easier than taking a meal out of your freezer and popping it into your instant pot! I trust these ladies implicitly—we haven’t ever made one of their recipes we didn’t like. They cook with healthy, real food ingredients—no cans of cream of anything soup or processed cheeses. They test recipes obsessively to make sure you get a meal that cooks with a great texture and flavor even after being frozen—none of these are bland, mushy or boring! Many of their recipes are gluten or dairy free because they have those sensitivities in their own families. Every recipe in this book has instructions to prepare it fresh that night, from frozen in your slow cooker or from frozen in your instant pot, so if you don’t have an instant pot you can still make everything in this book with your crock pot. As you can see from the photo I have lofty goals for the meals I’m planning on prepping in the next several days for my freezer! If getting dinner on the table was one of your new year’s goals for yourself, I promise this book will help! -Sarah 

I have their first cookbook and LOVE it, so I was super excited when I found out that this one was coming out! It’s definitely going to be one of my favorites for years to come! I love that each and every recipe has instructions for preparation, freezing, cooking immediately in a slow cooker, cooking immediately in an Instant Pot, and cooking from frozen for each cooker. I don’t know of any other cookbooks that are this comprehensive when it comes to freezer cooking. I also greatly appreciate that they’ve created whole-foods based recipes that are healthy (no canned cream soups or or nasty seasoning packets), but what’s even better is that so many of these recipes are versatile; the meat recipes especially can be used as written or can be used a number of different ways (sandwiches, wraps, tacos, salad topping, pizza topping, etc). These recipes really are family/kid friendly without being bland or boring, and the photos are wonderful. I look forward to trying every single recipe (I just used their recipe for taco seasoning in my taco meat last night!!), and I look forward to their next cookbook! -Iluvcoaching 

Download Ebook From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot | 205 Mb | Pages 256 | EPUB | 2020

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