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Rosa's Farm: Country Cooking |
At the point when Italian-conceived Melbourne gourmet specialist Rosa Mitchell and her better half Colin purchased their homestead in focal Victoria in the last part of the 1980s they obtained 20 sections of land of cleared land running up a volcanic slope, a couple of natural product trees and a decrepit, one room draining shed. Inside weeks they'd planted grapevines, later including Italian varietals, and before long had products of the soil trees flourishing with the property. The homestead, which has extended throughout the long term, has consistently been an extraordinary sanctuary for Rosa and her family, a spot for good food and wine, and celebratory suppers. In this book she shares more plans for her preferred Italian dishes which, similar to those in the well known My Cousin Rosa are straightforward, customary, affectionately arranged and totally bona fide.
About the AuthorRosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria, Australia.
the book was as good as expected, in good condition and delivered in time. Thanks -Joao
Lovely book with good simple food. I would have liked more recipes but then I am being greedy! Enjoy please. -Kirsh
good book -Youwish
Download Ebook Rosa's Farm: Country Cooking | 9 Mb | Pages 240 | EPUB | 2012
Gdrive
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