Hot Kitchen

Fish: Delicious Recipes for Italian Favorites

Direct from Italy's best culinary specialists and best cooks, here are true plans that have been loved and gone down for ages. Home cooks will need the entire arrangement, so they can make heavenly Italian top picks directly in their own kitchens.

Here are plans for each course and event, to blend and match for delicious eating: test the new basil and tomato pestos in Main Courses; take a stab at panzanella or sweet oranges prepared with fennel in plans from Salads. Pasta highlights dishes with each shape and size of still somewhat firm heavenliness, and Breads is an entire North End Italian pastry kitchen case in a solitary volume. Find divine Italian vegan dishes in Fresh Italian, or, at the opposite finish of the range, dive into Desserts for treats, tortes, and to-pass on for rich Italian desserts.

Every formula is created and tried in the test kitchens of the Academia Barilla's own cooking foundation, and each simple to-plan dish is overflowing with the rich, fulfilling kinds of Italy.

About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.