Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting 

A few organic products are at their best when eaten new, while others uncover their most genuine and most delightful flavor when cooked. Seeing how to appreciate natural product at its pinnacle of flavor- - regardless of whether it's delicately sautéed, poached, heated, braised, or simmered - is the key, and this cookbook for home cooks gives you how.

Straightforward Fruit rouses home cooks to investigate and upgrade the kinds of natural product consistently. Every formula applies a cooking method that wakes the faculties with the particular flavor attributes of an organic product. Basic Fruit is a better approach to move toward natural product.

The 50 plans in this book are composed occasionally and by kind of organic product, with an attention on drawing out the best flavor in natural product. Regardless of whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit urges and motivates perusers to investigate the exceptional kinds of cooked organic products, and gives them choices to make an assortment of occasional sweets.

Natural products include:

• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits

About the Author
Laurie Pfalzer encourages lively discussions with students about baking, pastry technique, and seasonal produce. She is particularly passionate about teaching not only the "how," but the "why" of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Laurie also worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. Laurie graduated with honors from the Culinary Institute of America in Hyde Park, New York. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.

It's like paradise to savor heavenly apricot almont scone with hot coffee for breakfast while enjoying the sunlight from my kitchen window. I am not a baker, but I love baking during time off from Thai cooking. I am always looking for foolproof recipes with the best results and taste! I took many classes from Laurie Pfalzer at PCC Cooks to learn pastry and baking techniques. Now with her new cookbook Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting, I can venture on my own in my kitchen. Laurie's cookbook has all my favorite recipes to enjoy baking with ease and I am looking forward to cooking with local fruits. Simple Fruit has simple recipes for me and I will reach for this cookbook every season to taste the new playful flavors suggested by the author. -Prance

What did I like about this book? Everything. As you first pick it up, you realize how its size is perfect - easy to hold and to take around. Then you open it.... you get immersed in family stories and family recipes written with a mix of love and professionalism that is unique to this new author. The recipes are amazing! The book is divided by seasons which is genius. Who does not spend endless time looking through books just to find recipes that take advantage of our local in-season fruit? I know I do. This book makes it so very easy! The recipes are easy to follow and they are written with both beginner and experienced home cook/baker in mind. It took me a long time to write this review because I wanted to make sure to do some of the summer recipes. I've tried quite a few of the recipes. This book covers many simple techniques, flavors, and textures from rhubarb pie to strawberry coconut sorbet to port sabayon on rasberries. All recipes I've tried are unique and very well curated. Lastly, the photos are absolutely stunning, the layout is perfect, and the dedication is endearing. Excellent job all around! Thank you for a great publication. -Maria Joao 

Simple Fruit by Laurie Pfalzer is a wonderful cookbook with beautiful full-page food photos. Sure, every recipe under the sun can be found on the internet. However, there is something to be said about being able to hold a beautiful cookbook in your hands in hard-copy and flipping through the pages one-by-one and anticipating actually making the beautiful food contained in the photos. I enjoyed reading Laurie’s “Kitchen Memories” and her personal recipe stories. They were heartwarming and included why she chose to include the recipe in her cookbook and helpful tips in re-creating her recipes. The step-by-step instructions for the recipes were clear and easy to follow. Laurie’s knowledge of fruit shows up in the details of her recipes. My favorite recipes (so far) are anything using her delicious flaky pie dough and/or sweet tart dough recipes! I would recommend this cookbook to anyone who likes to bake and loves fruit desserts! -Spierce 

Download Ebook Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting | 68 Mb | Pages 208 | EPUB | 2020

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