Pastry & Bakery

I Love Cinnamon Rolls!

The main cookbook committed altogether to ooey, gooey strips of cinnamon-whirled delights, with 50 plans and ravishing full-shading photographs.

Make consoling whirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.

Nothing says comfort food like a group of cinnamon rolls straight from the broiler. Here you'll discover 50 plans for an assortment of clingy buns everybody will adore, from conventional top choices, for example, Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more intriguing flavors, for example, Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Additionally included are customary plans from Sweden, Germany, the Netherlands, France, and different nations.

The best part is that the eight batter plans and the assortment of fillings and coatings permit you to blend and match formula parts and devise your own exceptional manifestations. There are even entire wheat, veggie lover, and without gluten mixtures so nobody needs to pass up these enticing treats. Furthermore, don't be plagued by intuition it requires some investment and exertion. Cooks of each ability level are secured with plans for simple, no-massage, and bread machine batters. There's really something for everybody to adore in I Love Cinnamon Rolls!.

About the Author
Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Heartland: The Cookbook, Prairie Home Cooking and Prairie Home Breads. She also writes BBQ titles with Karen Adler, the newest being The Gardener and the Grill. She resides in Overland Park, Kansas.

We made cinnamon rolls and Kolaches for the kids on weekends when they were growing up. Now they ask for them when they come home for visits. Already had an old family recipe. Bought this because we were interested in the gluten free recipes. 92 pages. It's a specialized cook book for different varieties of cinnamon rolls. When we make cinnamon rolls, we turn half the dough into Bohemian Kolaches (which are not cinnamon rolls so they weren't covered). But they both have the same icing, just different fillings. For Kolaches, divide the dough into small round dough balls and place on greased baking pan 2 inches apart - cover and let rise 10 mins. Then punch down the hole in the middle and place the fruit filling into the hole. Same cooking time as the cinnamon roll.-m_r_f

The cover of this little book really inspired me to try my hand at making cinnamon rolls. The pictures are all you will need to make that happy journey into cinnamon roll heaven. The pictures are wonderful as one can see from the cover. I can almost taste them. If baking wonderful things for yourself or others (like a good neighbor) give this book top priority on your list of new things to enjoy. I bet you will have more people coming to your house to have coffee or tea than you ever knew you had. Don't be surprised if the postman, too, rings twice when he smells the rolls wafting from your kitchen window.-Diane Clement

Family enjoys cinnamon rolls so I had to order this book. So far I have made several cinnamon rolls and they have turned out perfectly moist and fragrant . The pear rolls and the cinnamon rolls were very good. Trying next - the orange ones. Good variety of recipes. No guess work here. So please I ordered it.-Cahill