Pastry & Bakery
I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat |
About the Author
Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers’ Market Desserts, as well as the coauthor of The Wine Lover’s Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.
This has really spurred my interest in making ice cream sandwiches for my kids. my kids love this book, too! Chock full of great recipes, easy to make and some take a little longer. This is not a good book, if you are very spontaneous in the kitchen, because cooks must plan ahead. Ice cream takes a day or so to make/chill. I promise -Charlotte Wiles
This is the best book for making special ice cream fun desserts. I've sent the book as presents to friends and to some for a special birthday with an ice cream maker. What is wonderful about the recipes are the options, if you have an ice cream maker and the time you can make your own or there are options of how to make the ice cream using in the store products. I can't even imagine how the author came up with all the recipes. I will continue to purchase more copies for fun hostess gifts all year.-Beverly
I am in love with this book! I have had this for two weeks now and have made 4 sandwiches...each one just as wonderful as the last! I have tried the peanut butter, sugar cone, carrot cake, and cornmeal cookie sandwiches and each cookie was the best version I have ever had. The texture of the cookies when made into ice cream sandwiches ( and frozen) is perfect! I recommend this book to everyone that loves cookies, ice cream, and ice cream sandwiches!! -Rosa Schevenko
Download Ebook I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat | 15 Mb | Pages 176 | EPUB | 2013
Gdrive
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