Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Jaybird Artisan Pie Boutique is a gem in Philadelphia's food-town crown, and you can reproduce it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky hulls and delectable fillings. Presently this book presents Magpie's occasional menu for home cooks all over: the fruity, smooth, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all adjusted to demanding norms and with bunches of bit by bit guidance for that exceedingly significant hull.

Dough puncher proprietor Holly Ricciardi's childhood somewhere down in the Central Pennsylvania field gave the premise to Magpie's ideal combination of exemplary top picks and new contorts close by down-home top choices like Sweet Crumb Pie and Shoofly Pie you'll discover Holly's whiskey imbued update of her incredible grandma's uncommon butterscotch pie just as the keen (and moment sellout) Cookie Dough Hand Pies. In excess of 90 plans likewise incorporate desserts like:

Cranberry Curd Mini Meringue Pies
Blueberry Rhuby Rose Pie
Chocolate Blackout Pie
Also, savories like:
Summer Squash Pie
Ham-Leek-Dijon Potpies
Quiche Lorraine

From outsides to disintegrates and lavish savories to sweet sugary treats, there's a Magpie pie for each event.

About the Author

Holly Ricciardi is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in Daily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo, and Thrillist among others. Holly lives in Philadelphia.

Miriam Harris hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food & Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included The Bob's Red Mill Cookbook, The Latin Road Home with Iron Chef Jose Garces, and Indulge, with Real Housewives star Kathy Wakile. Miriam lives in New Jersey.

AMAZING! My roommate and I have become serious pie-lovers after stumbling upon this wonderful book. The recipes are a mix of classics (Apple, chicken pot pies, lemon curd, etc.) and some delightful twists on familiar flavors. So far, we've made a sweet corn and cheddar pie (extraordinary!), a s'mores pie (the chocolate pudding was out of this world), a breakfast oatmeal pie (my new favorite breakfast), and a berry custard pie with lavender crumb (OMG). The recipes are well written and easy to follow and the book is gorgeous with beautiful photography and a nice layout. While some of the recipes are time consuming and a bit complicated, calling for unusual ingredients or tools, most of the recipes are well suited for the novice baker and the small kitchen. I love love love this book!!! Pie forever :)-lEXGM

Quarantine Baker here. So I checked this book out online through the NYPL and I just so happened to have all the ingredients for a bourbon butterscotch pie and thought hey it’s a best seller, so let’s try it. I LOVED it. Thereafter, tried the Blueberry Cardamom. Woah. THEN tried the raspberry rhubarb. (Pic with heart cutout top crust) Holy cow. I kept checking this book out, so I decided to buy it. Basically now I carry it around the house, looking through for the next pie to make. As a Brooklyn homebody, I’m partial to 4&20 blackbird but don’t sleep on these pie recipes!! Last pie I made was the apricot cherry (pic is before cinnamon oat crumb topping was added), and that pie was sooo good. Hit every mark of a great pie.-JaniceX 

I love pie! I didn’t until I went to the Magpie shop, and then they closed:( Someone on FB mentioned this book, and I had to have it! So, pies are not quick, easier, or last minute endeavors, but if you take your time, carefully read this book and follow all the steps and tips, you can make restaurant quality pies at home.-Joysellyn 

Download Ebook Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique | 7 Mb | Pages 256 | EPUB | 2015

Gdrive
Support us with Donate some money using PAYPAL with this link
https://www.paypal.me/Yudhacookbook