Choclatique: 150 Simply Elegant Desserts

Choclatique: 150 Simply Elegant Desserts

Choclatique is a chocolate darling's fantasy. Ed Engoron has headed out to in excess of 130 nations looking for the best chocolate the world brings to the table. From investigating the Amazon wilderness to feasting at the Grand Palace of Thailand to learning at Paris' renowned Cordon Bleu, Ed's encounters are the motivation for the stunning chocolate manifestations in Choclatique. The in excess of 170 simple plans depend on five basic structure squares or ganaches (coating or filling produced using chocolate and cream) that permit you to prepare delectable chocolate delights minutes before supper. Choclatique incorporates plans for cakes, confections, treats, custards, hot cocoa, dessert, milkshakes, biscuits, sauces, smoothies, tarts, wastes of time, waffles, and that's only the tip of the iceberg. Represented with delightful full-shading photography all through.

About the Author
Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com
Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine’s first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

This book is exceptional. The thought of working with chocolate can sometimes be overwhelming - but this book provides all the resource information that is needed. The steps are clear and easy to follow. All the recipes that I have tried since I have received this book have been so easy to follow and the outcomes have been amazing - beautiful and so delicious! I highly recommend it for beginning cooks and experienced chefs. It is a well appreciated gift, as well. I have given copies of this book as gifts along with a jar of my favorite recipe: "Old-Fashion Hot Fudge Ganache". It impresses everytime!-Cbart

If you think that chocolate should be its own food group, than this cookbook is a must for your collection!
The author gives clear, informative directions and includes gorgeous illustrations.He begins with a discussion of chocolate, moves on to the making of ganache, and then creates recipes based on that information.
I gave the book to a friend who is a real foodie and,thankfully, he enjoys making the recipes and sharing them. Nothing better!-Cwall 

As others have said, the recipes do rely on what I call "mother ganaches". These mother ganaches are then used to make all the recipes in the book. If you are not a serious chocophile and frequent baker this may seem daunting because the mother ganache recipes make a great deal of ganache. If you are willing scale down the ganache recipes you will be fine for occasional baking. As a devout chocolate lover an avid baker, I love this book. The story blurbs are interesting to read also. -Wteacher

Dowmload Ebook Choclatique: 150 Simply Elegant Desserts | 12 Mb | Pages 273 | PDF | 2011

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