Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining

Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining

This inventive cookbook is composed for the home culinary specialist who needs to extend their collection in making fun and unusual dishes whether the social affair is for two, twenty, or 200. Through plans overflowing with character, grant winning Chef Eric LeVine offers genuinely inventive takes on proven top picks, for example, a contorted smaller than normal chicken pot pie, a stunning piece of flavor.

The littlest of chomps exhibit three fundamental fixings utilized in three distinct arrangements, for example, mushroom, ginger, and chicken utilized three different ways. Additionally included are plans for tasty moderate sized, bigger, and sweet nibbles - even some mark mixed drinks! All through, this drawing in culinary specialist incorporates notes to urge the home cook to upgrade and switch up their suppers utilizing these plans as a base. All the 100 or more plans, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are joined by shocking photos. You'll figure out how much fun nourishment can be to get ready, present, share, and obviously to eat!

About the Author

While most kids were playing with action figures, Eric LeVine was in the kitchen testing and tasting recipes. As a youngster growing up in Brooklyn, Eric found excitement, challenges and passion in his favorite place--the kitchen. His childhood love became his career path and purpose. He studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Cafe. He credits this experience with sparking his creative artistry with food. The award-winning chef has taught other chefs at conferences and seminars and is a go-to source of information about trends, recipes, and the world of food for publications ranging from USA Today to Food Arts Magazine. He has been featured often in Catersource magazine. He has made numerous network appearances across NBC, ABC, Fox5, and The Food Network where he became the 2011 Champion of "Chopped," the network's highest rated show.

A five-time cancer survivor, Chef Eric knows the importance of a support circle in fighting this life-threatening disease.  He advocates for the American Cancer Society and has been recognized by the Society with their prestigious Heart and Soul Award.

He is currently the chef and partner at the Morris Tap & Grill in Randolph, NJ, and he is very active on Facebook and Twitter; fan page has over 6100 followers. See www.chefericlevine.com for videos, articles, and more.

This is probably one of my all time favorite books by a gentleman who obviously loves food, people and life. He is a 5 time cancer survivor and deserves round after round of applause. The book is well written and just wonderful eating. I made several of his recipes for a small party just this weekend and everyone asked for the left overs.-Bussy Granny

When you scan through the book, it may seem intimidating. Chef Eric has put together some amazing dishes but most importantly, his recipes are easy to follow for any culinary-wannabe. I'm very happy with this purchase and can't wait to dig in! -Angus

Great recipes unique styling ready to use for all events in the future. Looking forward to the next publication from this amazingly talented chef!!! -Dough L.

Download Ebook Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining | 137 Mb | Pages 238 | True PDF | 2013 

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