Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

As an honor winning gourmet expert and the proprietor of six occupied cafés across two mainlands, Nancy Silverton was so devoured by her life in the expert kitchen that for a considerable length of time she never cooked at home. With her serious spotlight on the matter of cooking, Nancy had overlooked what made her affection to cook in any case: marvelous fixings at the stature of their season, basic food served family style, and companions and friends and family assembled around the supper table. At that point, on a helpful outing to Italy—with its ready vegetables, sublime scenes, and long summer days—Nancy started to cook for loved ones once more, and rediscovered the extraordinary delights (and incredible tastes!) of cooking and eating at home.

Presently, in Mozza at Home, Nancy shares her recharged energy and furnishes nineteen menus pressed with simple to-follow plans that can be set up ahead of time (with no extravagant eatery gear required!) and are ideal for engaging. Composed by dinner, every menu furnishes a fundamental dish alongside an integral determination of hors d'oeuvres and side dishes. Under Nancy's direction you can blend and match all the choices relying upon the size of your social event. Make a couple of sides for a little evening gathering with companions, or make them for a scrumptious family feast! Also, remember dessert—there's a whole section committed to end-of-dinner treats, for example, Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be readied hours before serving so the host gets the chance to unwind during the occasion as well.

Regardless of whether it's Marinated Olives and Fresh Pecorino and different starters that can be put out while you're gathering the remainder of the supper . . . plates of mixed greens, for example, Endive Salad with Date Anchovy Dressing, made out of durable lettuces that won't shrivel . . . straightforward sides, for example, Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are similarly as tasty served at room temperature as they are warm . . . or then again show-halting mains, for example, the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everybody and each event. With sharp tips on the most proficient method to sort out your table and your time when serving numerous visitors, Mozza at Home causes you set up the ideal evening gathering—one that is emphatically tranquil and delectable!

About the Author
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.

Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist (with Nancy Silverton), Eat Me (with Kenny Shopsin), Fresh Every Day and Sara Foster’s Casual Cooking (with Sara Foster), and 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.

Recipes are easier than those in "Mozza", but still involve a reasonable amount of attention and involvement; these are not 30 minute, one pot meals. However, the recipes I have made have been wonderful and enjoyed by all.-MDL San Diego

I have Nancy Silverton's other Mozza cookbook which is a total winner, haven't made a bad recipe, but they are pretty much very lengthy and involved recipes, however, totally worth it when company start taking their first bites. When I saw Mozza at Home, I had to grab it right away. I have only made 3 recipes so far, and even though they aren't incredibly complex or lengthy, they have been delicious and can't wait to crank out a few more.-MarLan 

I think this cookbook is great. I made the chicken dish with pickled peppers. Amazing. I would give it 5 stars.-Pasquini 

Download Ebook Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining | 58 Mb | Pages 432 | EPUB | 2016

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