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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping |
About the Author
Lara Ferroni is a food writer and photographer who lives in Portland. She is also the author (and photographer) of Doughnuts and Real Snacks. She regularly contributes to Epicurious.com and Imbibe Magazine, among others. Visit her blog, laraferroni.com. --This text refers to the paperback edition.
Whoever said this book is poor has poor taste. This book is amazing! It has amazing recipes, gorgeous photographs, and makes me salivate. I can't wait to try some of these out. Some of the recipes in here I already make; I just didn't know they were actual recipes! I am so excited to have bought this book and I plan on making most of these recipes for family and friends. As far as the "eggs" go- they are really interchangeable. Can't find a quail egg? Use extra small regular eggs, etc. For most grocery stores- most of these I gredirents are attainable-Schemmerling
Love this cookbook with all of it's innovative ideas. I've made a number of the recipes and like them all so far. What this book really does is to bring home in spades the idea that a person can fix any number of foods, use leftovers or pick a recipe and plop an egg or two on top and viola` a great meal w/o meat anywhere to be seen! Causes my creative side to look at the plain old egg in a different light. Great book that lives on my island for now and beckons to me daily to try something new!-S. Oravetz
Great ideas for changing up what can get to be a boring breakfast or brunch. Many different approaches here from all over the world and for all tastes or preferences and none of these recipes are difficult or require weird ingredients. Great book -SBrick
Download Ebook Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping | 22 Mb | Pages 176 | EPUB | 2013
Gdrive
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