Feeding a Family: A Real-Life Plan for Making Dinner Work

Feeding a Family: A Real-Life Plan for Making Dinner Work

40 occasional suppers, 100 plans, and heaps of tips and systems to make weeknight meals work

Recover the family supper! In Feeding a Family, nutritionist and mother Sarah Waldman spreads out all the devices you have to break out of the supper time groove and transform supper into a healthfully satisfying and cheerful event—regardless of occupied calendars, long work days, and fastidious eaters. Through forty complete suppers, you'll find generous meals the entire family will cherish, including:

· A feast for spending the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce combined with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard

· A comfortable and soothing supper for an excited fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust

· The ideal supper for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies

· A warming (and fun) winter supper: One-pot Slurpee Noodle Bowls with straightforward Chocolate, Peanut Butter, and Date Truffles for dessert

· Sunday dinners for when you have more an ideal opportunity to play in the kitchen, for example, Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries

With proposals for remembering more seasoned children for supper time prep, tips for taking care of infant, and thoughts for broadening elements for "tomorrow's supper," Feeding a Family is a playbook that incorporates the entire family.

About the Author
Sarah Waldman fell in love with food while playing “cooking show” with her little sister in the 1980s. Decades later, she followed that passion to the Institute of Integrative Nutrition to study the connections between food and personal wellness. Now Sarah spends her time being a mother, food writer, and recipe developer. As a health-focused home cook, she develops and offers recipes for simple, whole-food meals appropriate for every member of the family. Her work has been featured in Fine Cooking, Shape, Edible Vineyard, Food52, and The Coastal Table. Sarah lives on Martha’s Vineyard with her husband and two boys. On her blog (SarahWaldman.com) she shares healthy, seasonal recipes that celebrate a family-focused life.

Elizabeth Cecil is a professional photographer. Whether she is shooting food, lifestyle, or travel, her work is inspired by light, color, and her natural surroundings. Elizabeth aims to capture visual authenticity and poetry in everything she photographs. Her work has appeared in Bon Appetit, Saveur, Coastal Living, and the Wall Street Journal. She is a contributing photographer and the founding photo editor of Edible Vineyard. When she’s not making pictures, you can find her out catching waves with her husband or in the kitchen baking a pie. Elizabeth lives on the island of Martha’s Vineard except when she boards the ferry or hops on a plane to travel for work.

Love this book. The recipes are not too complicated and they work - well tested! My favorites are the falafel, fish chowder & black bean quinoa burgers but I have tons more flagged. It’s a beautiful book too. Love the seasonal rhythm of it. It’s the book I reach for when making my grocery list.-JH

I enjoy the variety of these recipes. The book is focused on the family, which is why I bought this for a friend. After looking at the recipes and trying a couple out before I gifted it. I realized I needed my own copy too. I am gluten free, and I appreciate how many of the recipes are naturally whole foods and those that use wheat seem easy to adjust. I adore the recipes, they do not take all evening to make which is also very important to me. I highly recommend. -Janae Easton 

I use this cookbook at least twice a week and our family favorites have been established! Recently this includes the pizza and the noodle bowls. I love that the recipes can be adapted to kids and babies as well. After making two of three of her dishes, I trust that Sarah’s taste is the same as mine! Beautiful photography as well. I can’t tecommend it enough and bought one for my sister and another for my brother and sister in law! -Kate 

Download Cooking Ebook Feeding a Family: A Real-Life Plan for Making Dinner Work | 12 Mb | Pages 288 | EPUB | 2017

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