The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

The exemplary pesto blend of basil, garlic, olive oil, nuts, and Parmesan cheddar is a famous top choice, however why stop at basil? Open the maximum capacity of pesto by bringing in with the general mish-mash different flavorful spices, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This assorted assortment of plans for new pestos, glues, and purées takes motivation from societies past Italy, with global enjoyments, for example, Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. Notwithstanding 49 pesto plans, 67 imaginative plans for cooking with pesto flaunt how flexible these straightforward sauces can be.

About the Author
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

This book is full of really good ideas and delicious recipes. Just a warning that only about one third of the book is actually "Pesto" recipes. --Most of the rest is pretty closely related culinary concepts, but not actually pesto. Still, it's really good, and I'm happy to have the book. -Spiceguy

I'm so pleased I bought this! It's clearly written by someone who has learned to experiment with seasonal bounty. The recipes look great and include interesting garden-harvested ingredients, some of which are things that grow in my area (bronze fennel!) that I hadn't found culinary uses for yet. I'm inspired! -Megan 

This book opened my eyes to a world of creativity. I learned what I was doing wrong, a few tricks such as how to keep basil pesto from turning dark, how to use different nuts and seeds and the way to innovate on a basic recipe. My favorite so far is the red pepper and walnut purée. Yum! I also love that she includes recipes to use the pesto, and she has suggestions for vegans.-Zuma 

Download Cooking Ebook The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor | 22 Mb | Pages 224 | EPUB | 2018

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