Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

Figure You Can't Can? Reconsider...

The specialty of canning has experienced a renaissance, pulling in superstar culinary specialists, home cooks, and patio planters the same. Canned and salted nourishments have become a foundation of the high quality food development, giving a chance to appreciate occasional nourishments long after collect and to make striking new flavors.

Tart and Sweet by Kelly Geary and Jessie Knadler is the fundamental canning manual for the 21st century, giving a cutting edge instructional exercise on little group canning joined by simple to-adhere to photographs and directions just as in excess of 101 sweet and flavorful plans for saved foods grown from the ground vegetables, including jams, chutneys, preserves, syrups, relishes, sauces, and salsas.

With customary top picks like canned peaches and bread-and-butter pickles just as more imaginative flavor mixes, for example, kumquat jelly and cured inclines, Tart and Sweet offers unlimited opportunities for inventive protecting. Also, you'll discover plans and motivation for utilizing your canned products in delectable and remarkable manners, from mixed drinks to cakes.

Regardless of whether you're gathering a plate of cured appetizers, preparing with new creamy fruit spread, or gifting containers of blueberry jam in December, you'll find incalculable utilizations for your natively constructed jelly.

About the Author
Kelly Geary is a chef who worked at Blue Hill at Stone Barns before founding Sweet Deliverance NYC. Named "one of New York food markets' rising stars" by Time Out magazine, Kelly has been featured in the New York Times and on NPR, among others, and is the recipient of a 2011 Good Food Award. She lives in Brooklyn, New York.

Jessie Knadler is a writer whose work has appeared in the Wall Street Journal, Women's Health, Comsopolitan, Prevention, Redbook, and Glamour, among others. She lives in central Virginia. --This text refers to the hardcover edition.

reat book for the new generation of canners. New recipes that your mom doesn't know with easy to follow instructions and it's broken down by season. It explains differences in items (like jam vs jelly vs compote) with quotes on every page about the food. Beautiful pictures. It would make a very nice gift. -Crystal G.

I've gotten into canning again, after so many years away, and was looking for different recipes. You need to try this book if you like to know what you are eating, and she had great ideas to change up your regular canning recipes. I had a bumper crop of blackberries this year, and made some fantastic jam. I like the way she kept the recipes in seasonal mode, and gives recipes to make foods with the canned products. -Earn Mother 

I originally checked this out from my local library, started reading through the recipes, and realized I didn't want to take it back. So to fix my dilemma, I logged on to Amazon and found this gem of a book, bought it, it came to my house, I rejoiced, and was able to return my library book. -Michelle Turner 

Download Ebook Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook | 30 Mb | Pages 242 | EPUB | 2011

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