Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed writers Matt Lewis and Renato Poliafito present 75 innovative new plans spinning exclusively around their 10 most-cherished fixings—from nutty spread and caramel to malt and alcohol. Lewis and Poliafito commend these most loved components—chocolate, for example, or bananas—heating every one into an assortment of delectable treats, bars, cakes, milkshakes, and the sky is the limit from there, desserts ideal for ordinary desires, extraordinary events, late-night festivities, and end of the week parties. Complete with the mark stories and discourse that fans love, parts additionally incorporate component fixing infographics with particular realities and diagrams and supportive Baked notes that make making these treats as simple as pie.

About the Author
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked and Baked Explorations. Lewis and Poliafito live in New York City.

I felt a little bit silly at first buying this book, since I have the other two. I figured that this would all just be variations on a theme, and I was right about that - nothing in here is outside their themes of homey ingredients like bananas, chocolate, peanut butter, caramel. But frankly, I just love having more recipes from these guys! I appreciate that they organized the book by main ingredient instead of by the type of recipe - I think I prefer it the normal way, but it is interesting nonetheless. I will be making two of the recipes in this book over the next week for the holidays.-KatyB

We have purchased all three Baked books and have yet to make something bad. The recipes can be a little time consuming at times, but the end product is well worth it. Just made the Holiday Spice cake and it was a HUGE success! The only negative about this book is the way it is organized- I prefer to have the recipes organized by type (cookies, bars, cakes...), this book is organized by the 10 favorite ingredients. -Pammo 

The only thing I would change about this cookbook would be to add more pictures of the recipes. However, it is a minor issue as it does have several wonderful photos and it is a visually appealing book from cover to cover. As for the recipes, they are fabulous! They are easy to follow, most ingredients I have on hand and the recipes I have tried appear to be fail-proof. I have already recommended this cookbook to friends and know that I will use mine often in the years to come! -Susan Brown 

Download Ebook Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients | 11 Mb | Pages 224 | EPUB | 2012

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