Pastry & Bakery

Pie Love

Heating fundamentals in addition to imaginative plans for sweet and appetizing pies, galettes, baked good cremes, tarts, and turnovers!

It was Warren Brown's adoration for crusty fruit-filled treat as a youngster that started his enthusiasm for preparing—and now, as the author of CakeLove pastry kitchens, he's pleased endless clients with his pie manifestations. In this book, he responds to pastry specialist's inquiries regarding making the ideal pie and incorporates plans that extend from sweet to appetizing.

Blending plans for conventional fillings in with fun, one of a kind takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican hamburger patties, and significantly more—PieLove additionally covers piecrusts and cream pies, for a wide scope of scrumptious dinner and treat choices.

I bought this book as a gift for my dad who'd read a newspaper article about Warren Brown & was intrigued. My dad has been baking breads, sweets and pies for over 40 years and thought he knew everything there was to baking pies. But...his book has taught him some new tips and tricks and is very well written.-BTcrew