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The Cookie Book: Decadent Bites for Every Occasion |
Rebecca Firth, food essayist, picture taker and maker of the sweet-engaged blog DisplacedHousewife, is your go-to treat source and new closest companion. With exposition that peruses more like a talk among companions and plans that blend comfort in with advancement, her first book is ensured to charm. In excess of 75 spic and span plans incorporate simple to-adhere to guidelines, supportive tips and lovely photography for each unusual creation.
The Cookie Book incorporates a wide-scope of treats to fit each sort of needing. You'll fulfill a straightforward mid-week chocolate chip treat desiring by scrutinizing the Hella Chocolate Chip Cookie Chapter (plan for an impressive future Ass Olive Oil Cookies and Everything Chocolate Chip Cookies). At the point when you're hoping to plunge somewhat more profound into margarine and sugar you can fiddle with Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or bounce into the Jazz Hands Chapter and amaze with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies.
Rebecca has increased a huge and faithful after for her extravagant treats. "Essayist, picture taker and sovereign of treats, Rebecca Firth prods my sweet tooth and I am not distraught about it. Love following her and her enticing manifestations and can hardly wait to perceive what she concocts straightaway." Tiffani Thiessen, entertainer and creator of Pull Up a Chair. The Cookie Book is a delightfully created book that will fulfill both long time DisplacedHousewife perusers just as charm those finding her just because.
About the Author
Rebecca Firth is a food writer, photographer and creator of the Saveur-nominated blog, DisplacedHousewife.com, where she shares recipes of mostly sweets (and sometimes eats). Her work has appeared both on- and offline in Bake From Scratch Magazine, Bake From Scratch: Volumn Two, Rachael Ray Every Day, Sunset Magazine, Buzzfeed, Teen Vogue, Epicurious, feedfeed, AOL, MSN, The Huffington Post, Bread Collection 2018 and more. The Cookie Book is her first book. Rebecca lives in the Santa Ynez Valley, California.
This is SUCH a great book, a must-have in your cookbook library! First off, a whole chapter on chocolate chip cookies, are you kidding me!? I LOVE chocolate chip and how small changes can make a totally different cookie and Rebecca gives us a beautiful variety! Olive oil, brown butter, thin & crispy, bars...all chocolate chip, I love it! The book then goes on a voyage from there, getting into classics like snickerdoodles, drop cookies with a little something extra, sandwich cookies stuffed with ice cream or marshmallow, and even bar cookies - I’m looking forward to trying the Pumpkin Spice Bars with Toasted Meringue. There’s so much more, including a holiday chapter and cookies that really dazzle in the “Jazz hands” chapter. The descriptions before the recipes are so spot on - I could read through them and really get a sense of what the cookie would be like. I’m familiar with her recipes from her blog and have made a few of her cookies so I trust her recipes 100%. She gives lots of hints in the beginning of the book and along the way as well. This will me my go-to for a long time! -Molly
I’ve been excited about this book for so long! When it finally arrived I couldn’t bother using post-it flags or dog earring pages to recipes on my to-make list - I’d have to flag every recipe in the book! Everything I’ve made so far has been wonderful - the Burnt Sugar Ginger Cookies might be my new favorite. And Rebecca - BLESS YOUR HEART for including weight measurements with every recipe! -Caroline
Download Ebook The Cookie Book: Decadent Bites for Every Occasion | 222 Mb | Pages 192 | EPUB | 2018
Gdrive
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