Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

A more astute, simpler, and more fun approach to prepare: Turn only three mixtures, two hitters, and one enchantment blend into more than 75 unique treats, cakes, buns, brownies, and tarts!

From grant winning creator and baked good cook Jami Curl, Baking Gold is a quick assortment of plans and arrangement strategies that smooth out heating while at the same time delivering first class results, ensuring each formula meets up effectively and works completely unfailingly.

At its center, Baking Gold highlights plans for three mixtures, two players, and one treat/brownie enchantment heating blend that can be repurposed and rethought so as to make in excess of 75 novel and extraordinary treats. Going from backbones, for example, Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast treats like Caramel Sticky Buns to gems, for example, the quintessential Vanilla Celebration Cake or Curl's unmistakable Chocolate-Honey-Almond Butter Poufs, Baking Gold is ideal for dough punchers all things considered and abilities.

About the Author
Jami Curl is an experienced pastry chef, home baker, and author of Candy Is Magic, winner of the IACP Cookbook Award in Baking. Jami was named one of Fast Company's 100 most creative people in food, and her work has been featured in Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, Martha Stewart Weddings, Sunset, O: The Oprah Magazine, the Wall Street Journal, the New York Times, and many more.

I absolutely love the visual esthetic of this book! The recipes are delishious AND simple!!! what!!!! I'm so happy I picked this up. I bet my Mom would like one too.-Marty B.

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills. -Alex H. 

Jami Curl’s Baking Gold presents a versatile formula for home baking. The subtitle says it all: How to Bake (Almost) Everything with 3 Doughs + 2 Batters + 1 Magic Mix. The refrigerator-risen yeast dough can be transformed into sticky buns, bubble buns and chocolate almond pastries. The sugar cookie dough becomes sprinkle-studded cookies, chocolate oat bars, and buttercream sandwich cookies. The vanilla and chocolate cake batters lead to an everyday chocolate cake, a chocolate cherry cake, and a citrus blueberry cake. A Baking Gold Mix is a shelf-stable combination of flour and leavening that shortcuts cookie and brownie recipes.After the chapters focused on the basic dough, batter and cookie recipes, Curl offers numerous variations for creative icings, add-ins to the cake batters and cookies, and various shapes for finished cakes and cookies. Recipes are clearly written, approachable by a new baker as well as inspiring to an experienced cook. The aesthetic of the book is remarkable: close-ups of the finished baked goodies, pastel bright colors throughout the book, and text/graphic design that draws you in. -Sue Aber 

Download Ebook Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix | 241 Mb | Pages 224 | EPUB | 2020

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