Pastry & Bakery

Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Present to Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, maker of the blog An Italian in My Kitchen, takes you on a scrumptious and debauched culinary excursion through the urban communities and wide open of Italy. Make mind boggling works of art like biscotti and tiramisu, just as bundt cakes you can dunk in your morning coffee―a staple in Italy―moist ricotta cake, or Italian spread treats that dissolve in your mouth.

Regardless of whether you're serving a group or basically fulfilling your own sweet tooth, Rosemary brings the rural and different heating conventions of Italy into your home kitchen. Also, with plans that are easy to make and require little planning time, enjoying a genuine Italian preparing experience is simpler than at any other time.

About the Author
Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.

Cool donut book. It has more recipes then you can think of and isn’t just yeast donuts with different toppings. There are cake donuts and vegan ones and ones that make you fly! -TNg

Winner from frist page too the last page. Glad I found this book. Recipes spot on. The pitures are very nice. The is very good quality . -Susan Daniel