I Love Macarons

I Love Macarons

Charming as-can-be, rich macarons catch the impulsive notion and polish of Paris, where they're customarily presented with teaor enveloped with strip to give as a blessing. However, the insider facts of making immaculate macarons have since quite a while ago escaped home bakersuntil now! In I Love Macarons, prestigious Japanese baked good producer Hisako Ogita carries her broad experience to the specialty of preparing macarons with completely delineated idiot proof bit by bit guidelines. This charmingly planned guide makes certain to have baked good sweethearts wherever preparing these bright desserts at home, utilizing conventional heating hardware and basic fixings to make bunch kinds of flawlessness.

About the Author
Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.

I recently bought some macarons at a famous, high-end bakery in Yountville, CA, and immediately I wanted to learn how to create these charming little treats. Although I find a lot of my recipes online, I had the gut instinct that macarons needed more instruction, despite their relatively simple outward appearance. And I was right. The techniques in this delightful, thin cookbook require some knowledge and experience, despite the clear instructions. As long as readers understand the vocabulary (mostly explained in the book) and basic French pastry techniques, they will succeed. Others may take more time to learn. These pastries are not for the baker who expects to whip up macarons in the time it takes to bake a batch of brownies. --Debbie Lee

I absolutely loved this book. Making macarons did not seem so daunting with step by step instructions and pictures. Did my macarons come out perfectly? No. I do think the recipes should be adjusted and there is enough information on many baking blogs to figure out a recipe that works. Despite my not perfect macarons, I still gave this book five stars. I think the hidden gems of this book are the recipes in the back. I made both the ice box cookies and the pudding recipe in the back and both were the best I've ever tasted. Less sweet and cloying than American versions, these had just the right amount of sweetness to bring out all the flavors. Absolutely wonderful. --Randa  

I'd wanted to make macarons for a while and looked up recipes on the internet. I didn't make any until I got this book and would never look for another recipe now. This book is great, a few standard recipes to choose from but then so many ideas for different flavors and fillings. A great book if you want to learn to make them! --Laura 

Download Ebook I Love Macarons | 5 Mb | Pages 80 | EPUB | 2009

Gdrive

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