One-Dish Wonders: 150 Fresh Takes on the Classic Casserole

One-Dish Wonders: 150 Fresh Takes on the Classic Casserole

The dish is failing to go outdated. These one skillet dishes have stayed perpetual top picks for their benefit, comfort, and the basic truth that occasionally you can simply stash one in your cooler for when you can't make sense of what to make for supper some night or when organization out of the blue appears!

Presently, the editors of Southern Living have assembled this must-have goulash cookbook including plans that utilization new, entire fixings, and intriguing flavors, while as yet expanding on the simplicity and adaptability that has made the dish so mainstream for a considerable length of time. Five parts included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The plans remember fun turns and inventive updates for exemplary goulash plans, for example, chicken potpies, macintosh 'n' cheddar, lasagnas, shepherd's pies, and that's just the beginning.

Also, the book incorporates a starting "Goulashes 101" part that subtleties all that cooks need to think about sauces, cookware, gathering, and capacity. There are extra sidebars and sections all through that give tips and deceives to making total dinners, acing troublesome methods, and trading out elements for new flavor mixes.

One Dish Wonders will immediately turn into your one-stop cookbook for an assortment of heavenly dinners lasting through the year.

About the Author
For nearly 50 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. Its annual recipes books have sold more than 25 million copies, and the magazine reaches more than 15 million readers monthly. Readers use it, keep it, and live by it.

I have been cooking for several trainers lately. One-dish meals are the easiest to take to them, so I decided to get this cookbook. I have used two recipes from this, so far, and both were hits. I made the Southwest Lasagna and the Chicken with Wild Rice and Pecans. I know I will be making them again and will be trying other recipes I have flagged as having potential. I have some books I find very few things to even consider, so I consider a book a success when I have flagged at least 8 recipes. I may find even more when I go through it again. --Rangga A.

What a nice cookbook. It just arrived and we made the Skillet Apple Pie. Ooooh my.........amazing pie and easy to make. If I don't make anything else, the book has already paid for itself in yumminess.The recipes seem to be updated versions of some old favorites and appear to be relatively easy with hints and suggestions to make something good...better. --S. Hansen 

I've already made two of the recipes and loved them both. My book is filled with post-it notes, marking the recipes I want to try next. Warning: many of the recipes are rich and full of calories and I have watch the portion size. They are perfect for autumn and winter meals. --K. Levy 

Download Ebook One-Dish Wonders: 150 Fresh Takes on the Classic Casserole | 81 Mb | Pages 256 | EPUB | 2015

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