download ebook The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken

The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken

Eminent for her cooking school in France and her some top of the line cookbooks, Anne Willan consolidates long periods of hands-on involvement in broad examination to make a fresh out of the plastic new work of art. In excess of 250 plans extend from the revered La Truffade, with its fresh potatoes and softened cheddar, to the Languedoc claim to fame Cassoulet de Toulouse, a bean goulash of duck confit, hotdog, and sheep. Furthermore, the pastries! Crpes au Caramel et Beurre Sal (crpes with a delectable caramel filling) and Galette Landaise (a rural apple tart) are magnifique. Sprinkled with captivating verifiable goodies and loaded up with in excess of 270 charming photographs of food markets, towns, harbors, fields, and nation kitchens, this cookbook is a compelling festival of French culinary culture.

About the Author
Maryana Vollstedt has written several Chronicle cookbooks in the Big Book series. She lives in Eugene, Oregon.
I own several of the "The Big Book of ... " cookbooks, and they usually provide a huge variety of recipes to tempt both beginning and experienced cooks. This one is no different. I opted for the Kindle edition, as I've run out of bookshelf space. Some recipes can seem a bit complicated (Chicken with Sweet Potatoes and Okra, for example), while others are super easy (Apricot-Cranberry Chicken Thighs -- one of my favorites!), but none are impossible for the home cook. Most of the ingredients are easily obtainable from a typical chain supermarket with a decent international section. I didn't have any trouble finding what I needed in a small-ish town market. The recipes are divided into sections -- not unusual for a decent cookbook (appetizers, soups, salads, main dishes, etc.). What is unusual is a comprehensive index - even in the Kindle version. You can look things up by ingredient (you have fresh basil you need to get rid of? look under "Basil" for a list of recipes featuring this item). OK, this may seem like a "no-brainer," but you'd be surprised how many cookbooks, *especially* Kindle editions, that shortchange the index. This one doesn't and it's worth a mention. --L. Mountford
This is an absolutely EXCELLENT cookbook. In addition to the comprehensive range of recipes, describes all the various cuts and forms of chicken available. GREAT INDEX. I like that it is a larger rectangular paperback...easy to hold for reading, easy keep open to the recipe I'm cooking. And for this cookbook, I do not think that pictures are needed. Frankly I don't miss them here at all, I'd rather have recipes on every page. --J.E.S 
Already made a recipe that we love. These recipes are easy to follow and tasty! --Donna 

Download Ebook The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken | 30 Mb | Pages 352 | PDF | 2008

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