Pastry & Bakery

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

Cookbook writer and expert baked good culinary specialist Claes Karlsson has assembled heavenly plans for his absolute best cakes, cakes, treats, and puddings. These treats are similarly appropriate for an extravagant gathering or adjusting a straightforward short breather. Running from the supernaturally easy to the incredibly complex, the desserts in The Big Book of Desserts and Pastries will turn into your go-to plans for each event!

A portion of the flavorful treats you'll ace include:
Vanilla Panna Cotta with Raspberry Syrup
Cinnamon Waffles with Apple Cream
Chocolate Mousse with Caramel and Almonds
Vanilla Cakes with Lemon Curd
Espresso Cheesecake
Blended Berry and Vanilla Crumble
Chocolate Sandwich Cookies

There is likewise a whole part dedicated to essential plans, similar to frostings, sauces, and palatable enrichments, so you can start to try different things with various blends and make your own astonishing pastries! Delightful full-shading photos outline the plans, moving you to take your preparing aptitudes higher than ever. Guided by the information and strategies of this ace baked good cook, you will discover these plans a delight to make and an enjoyment to expend!

About the Author
Claes Karlsson is a professional pastry chef and cookbook author, and has previously been the head pastry chef at the Grand Hotel in Stockholm.

Pepe Nilsson is a food photographer. His work has won recognition at the Gourmand World Cookbook Awards.

I needed a cookery book that would allow me to impress guests but also was not overly complicated. This hit the spot perfectly! I am someone who loves the pictures of the food i am about to prduce (sometimes not taking too much care over the detail of the recipe) and the pictures in this book are wonderful. The recipes are simple but inventive, not the same old tired lines and work well. --Leanne Priestly

This was on a friends wish list and when I saw it couldn't resist the pictures! - and the proof is in the pudding(s) - they are amazing - some very original recipes from this Swedish celebrity chef. Well worth the money - but not sure my figure will approve!! --BOB