The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The energetic kinds of Mexican food are praised in this tempting assortment of 75 new and valid plans for soups, tacos, burritos, tamales, beans, salsas, sweets, all prepared in minutes, because of the Instant Pot's progressive cooking power.

The smash hit Instant Pot—an electric, programmable weight cooker—has immediately gotten one of the most famous kitchen machines available for its hands-off and expedient quick cooking capacities. The Essential Mexican Instant Pot Cookbook saddles this progressive techonology to make direct, smoothed out, and delightful plans for Mexican top choices, for example, healthy posole soup, sizzling steak fajitas, delicate carnitas tacos, messy enchiladas, stuffed tamales, exemplary refried beans, salsas in abundance, flan, churro bread pudding, and significantly more.

This total manual for Mexican cooking with your Instant Pot is created by Chef Deborah Schneider, a James Beard Award-designated creator and gourmet specialist/proprietor of six Mexican eateries, and incorporates every last bit of her best tips and deceives, just as the true dishes you'll need to make again and again.

About the Author
Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on the Edge, which was one of Food & Wine’s Best of the Best of 2006; and is the coauthor of Williams-Sonoma’s Essentials of Latin Cooking.

Great recipes for lots and lots of Mexican standards, as well as some new twists. Beautiful photos. All of the instructions are written for the Instant Pot, including what buttons to press and how to vent. Be advised ... the Instant Pot is used here as one of several appliances or pans called for in recipe instructions. Most of these meals aren't "one-pot," as many require a blender, or simmering in a pan on a stove, or finishing in an oven. Easy stuff, but kinda shattered my idea of the Instant Pot being a magic cauldron you dump everything into, press a button and pull out perfect chicken enchiladas. But I'm a guy who hates to cook! Really good cookbook though with clear, simple instructions and beautiful photos. Looks as if it would cost $30 or more instead of $15. Bought as a gift for Mexican-American husband who is a chef. It's already dog-eared (the book, not the husband). Both of us use it often and love it, although he modifies the recipes because he knows what he's doing. Highly recommended. -Elsinorre

Received a Instant Pot for Christmas so naturally I needed a cook book. Saw this Mexican cook book and gave it a try. Prepared the Mexico City beef ribs with poblano peppers. It was great, really easy to follow and has nice pictures. Excellent book. Excited to try more recipes from the book. -Logan Frame 

As an instapot fanatic I LOVE this cookbook. The recipes are easy, delicious, and come with detailed instructions that make it hard to wreck a recipe; It’s my second one and will be purchasing more. The book itself is high quality and reasonably priced. -The Girl Has No Name 

Download Ebook The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker | 156 Mb | Pages 192 | EPUB | 2018

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