EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day

The simple, scrumptious approach to clean eating, from the specialists at EatingWell

For a very long time, EatingWell has consolidated incredible plans with brilliant sustenance exhortation. Presently with these simple plans, eating clean is at long last both basic and feasible. The greater part of the plans take under 45 minutes beginning to end. There's even a part of 15-minute suppers. Fixing records are short and centered around entire nourishments, every one of them simple to discover. Past supper, packable plans for breakfast, lunch and tidbits work with any timetable, all gave a straightforward, science-supported methodology. An unmistakable introduction section and astute shopping exhortation all through train the standards of clean eating that merit joining into any eating routine. Furthermore, everything returns to taste—plans like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how heavenly clean eating can be.

About the Author
Launched in 2002, EatingWell is a leading source of delicious, healthy recipes, science-based nutrition advice and inspiring articles about food and where it comes from. EatingWell's core mission is to make healthy eating a joyful way of life. The magazine has a rate base of 1 million readers. Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Greene Awards from IACP. Seven past EatingWell cookbooks have won or been nominated for James Beard book awards.

EatingWell is a leading source of delicious, healthy, recipes; science-based nutrition advice; and inspiring articles about food and where it comes from. EatingWell’s core mission is to make healthy eating a joyful way of life. The magazine has a rate base of one million readers. Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Green Awards from IACP; in addition they won Best Magazine at IACP 2016.

I saw this at whole foods and decided to buy it here. This is hands down the BEST cookbook I've ever owned. Super clean and healthy although I make substitutions. I use brown rice flour and rice noodles instead of wheat. We also use avocado oil instead of canola because it has a higher smoke point. We use cultured butter and we use miso and other fermented products when fitting. We LOVE the Brussels Sprouts and Mushrooms Fettuccine! It's genius and we can never have fettuccine any other way now! You can't go wrong with the spanakopita potatoes or any of the easy baked chicken recipes. There was a delightful variety of ethnic dishes and flavors. I haven't made a single thing from this book that I didn't love. And every dish was a hit with the family, which is huge because I have grumpy parents that don't like eating healthy. I am also not a breakfast or egg person but the shakshuka is the best breakfast ever. I highly recommend this to anyone trying to eat more clean. --Hannah S.

The meals in this cookbook are delicious, and filling without being heavy. The only downside is sometimes needing to prep items in advance, which means your cook time might be double the projection. --Jessica

I have the kindle version. The layout isn't bad. There is an interactive TOC so you can find the recipe you want, click on the highlighted page number, and go straight to it. The recipes are well laid out, ingredients and then directions. The ingredients aren't super weird, and should be easy to source in local supermarkets. --Becky at The Beach

EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day