Practical Cookery, Level 3 (5th Edition)

Practical Cookery, Level 3

Another center understudy book customized to help learning for the new Level 3 Diploma in Professional Cookery (VRQ). Holding the family and dependability of Advanced Practical Cookery, joined with drawing in highlights, this new book is composed by master writers to guarantee your understudies are completely arranged and have all they require to prevail on level 3 courses in food planning and cookery. Just as being an ideal counterpart for the Level 3 Diploma in Professional Cookery, this book additionally bolsters different capabilities, remembering NVQs for Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

About the Author
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett, MBE CMA FIH, is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education. Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City and Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies. Patricia Paskins, MHCIMA, is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at Thames Valley University.

To be honest if you are starting level 3 then the food safety info in here is stuff that you should know already and a lot of the other stuff is either in the same bracket or doesn't matter. The book is definitly worth buying though because there are some great recipes in it, and they should also get you thinking of more the book has inspired me to create 4 dishes so far and I have had it for about a week. It is worth buying for sure. --M. Love

An must needed item for my sons nvq class.great value couldn't get this on the high street glad I was able to get it from amazon perfect companion to my sons nvq book collection. --Michael Reid

I got mine and it helped my thru my final year as a chef at level 3 now I work in the city thanks to this book --David M.

Practical Cookery, Level 3 (5th Edition)