Cape Mediterranean

Cape Mediterranean food/cooking is a South African way of cooking and engaging impacted by one of the most seasoned and apparently likewise the most beneficial foods on the planet. It has grown normally from inside the Western Cape because of its Mediterranean atmosphere and the wealth of exemplary Mediterranean-style nearby produce. This book includes in excess of 75 flavorful plans, from breads, plunges and tapas, to extravagant servings of mixed greens, delicious meals, newly made pastas and grand sweets. The plans carry occasional produce to the front and the equilibrium of dishes and simplicity of planning will make them welcome loved ones throughout quickly to partake in this authentic abundance.

About the Author
Food blogger Ilse van der Merwe is a true enthusiast of the culinary world and all its magical chambers. Eating great food makes her happy, cooking is her favourite way of spending her hours, writing about food is something that comes naturally and talking about food fills her with passion. Her blog - The Food Fox - has been online since 2011 and has a healthy and loyal following. Ilse also does recipe development, food styling and cooking demonstrations. Cape Mediterranean is her first book.

Now I did get this book for free in exchange for an honest review and it couldn't have come at a better time! I've been wanting to stock up on good cookbooks because I'm trying new things and wanting to eat healthier where I can. This has some great recipes! Some of the few I've tried and loved are: Smokey Cheese Sticks, Winelands Country-Style Farm Loaf, Roasted Tomato Soup with Garlic and Thyme, and Butternut and Three-Chesse Ravioli with Brown Butter and Crispy Sage. There are still quite a few that I want to try! The photos make even the few recipes that don't sound good to me look delicious! For the health buffs out there, you can still found something great in this book! But not going to lie, my favorites are the bread. I'm a bread girl! Though sadly bread doesn't love me the way I love it. Still, there's something for everyone in here. Even beginners, the instructions are easy to follow and laid out plainly. So if you love to cook and are looking for another great cookbook to add to your collection, get this one! --The Butterfly Reader

A book full of simple delicious recipes with a Mediterranean influence. I’ve cooked several of them already and they’ve all worked out perfectly. Tasha Seccombe’s photos are beautiful- I’ll guarantee your mouth will water just reading through the book. --Nicola M.

Cape Mediterranean