Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (EPUB)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Award-winning chef Marc Vetri wanted to write down his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto during this inspiring, informative primer featuring expert tips and techniques, and quite 100 recipes.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of the way to make and luxuriate in fresh handmade pasta. Whether you’re a home cook or knowledgeable , you’ll find out how to form quite thirty differing types of pasta dough, from versatile ingredient dough, to extruded semolina dough, to a spread of flavored pastas—and form them into shapes both familiar and unique. In dishes starting from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you ways to form light-as-air gnocchi and therefore the perfect dish of risotto.

Loaded with useful information, including the simplest thanks to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a professional . For cooks who want to require their knowledge to subsequent level, Vetri delves deep into the science of varied sorts of flour to elucidate pasta’s uniquely satisfying texture and the way to craft the absolute best pasta by hand or with a machine. Mastering Pasta is that the definitive work on the topic and therefore the only book you'll ever got to serve outstanding pasta dishes in your own kitchen.

About the Author
Marc Vetri is the chef and founder of Philadelphia’s Vetri Family of Restaurants, which operates a collection of the country’s most critically acclaimed Italian restaurants: Vetri, Osteria (Philadelphia and Moorestown, NJ), Amis, Alla Spina, Pizzeria Vetri, and Lo Spiedo. Classically trained in Bergamo, Italy, Vetri is known the world over for bringing a bold, contemporary sensibility to classic Italian cooking. He is a member of Food & Wine magazine’s 1999 “Best New Chefs” class and the 2005 winner of the James Beard Award for “Best Chef Mid-Atlantic.” He is also the author of two cookbooks, Il Viaggio di Vetri and Rustic Italian Food. Outside the kitchen, Vetri is the driving force behind the Vetri Foundation, a non-profit organization whose mission is to help kids experience the connection between healthy eating and healthy living. He lives in Philadelphia with his wife, Megan, and their three children.

David Joachim has authored, edited, or collaborated on more than forty cookbooks, including the multi-award-winner The Science of Good Food and million-copy bestselling series A Man, A Can, A Plan. He writes a column for Fine Cooking magazine called “The Science Of . . .” and his writing and recipes have appeared in numerous magazines such as USA Today, Men’s Health, Better Homes & Gardens, Cooking Light, Women’s Health, Cook’s Illustrated, Fine Cooking, and Bicycling. He is also the co-founder of Chef Salt, a line of artisanal salt seasonings. Joachim lives in Center Valley, PA, and his favorite cooking tool is a leaf blower.

We already did some recipe from that book and they turned amazing. Everything is well explained and it is far more then a recipe book. Explanation about wheat, flour, hydratation and so on make it a useful resource for any one that what to go into pasta making or refine his/her skill set.-Pierre P.

As a classically trained chef, this book really appealed to me for its creative variations on several types of pasta. Beautiful photos and genius flavour combinations. Ingredients are accessible and recipes are achievable, even for competent home cooks. Different than your typical Italian pasta cook book and exactly what I was looking for. Would make for very impressive dinner party features. Definitely an MVP in my cookbook collection. -

This pasta book is fantastic! Instructions are easy to follow and you still get your Michelin pasta at home. -Mongoose

Download Cooking Ebook Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto |  10 Mb | Pages 480 | EPUB  | 2015

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