Modern Sauces: More than 150 Recipes for Every Cook, Every Day (EPUB)

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

This is the ebook for cooks who want to require their cooking to an entire new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her check out this sometimes-intimidating genre—expressed in clear, short bites of data and thru dozens of process photographs—delivers the skill of great sauce-making to each quite cook, from beginners to those more accomplished who wish to expand their repertoire. quite 100 recipes for sauces range from standards like béarnaise, hollandaise, and marinara to modern riffs like maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate syrup . a further 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an idea and a timeless reference on kitchen technique.

About the Author

Martha Holmberg is an award-winning food writer and editor who developed expert sauce-making technique during three years of study and work at La Varenne Cooking School in Paris, then as the publisher and editor of Fine Cooking magazine and, most recently, as the food editor of the Oregonian newspaper. She is also the author of Crepes and Puff, both published by Chronicle Books. She lives in Portland, Oregon.
Ellen Silverman is a New York-based food and lifestyle photographer. Her previous work for Chronicle Books includes Handheld Pies.

I am a man who loves books, I am also a Chef in NYC who has been wanting to perfect my sauces, I've been looking at this book for some time, I went to a major event and saw another chef using some amazing sauces as presentation on her plates and I was in shock, after talking with her I immediately grabbed my phone and ordered this book, once it came in I locked into it right away and read it every day, so yeah, I as that guy in the corner of the train with his nose buried in a book and it was this book.I am a man who loves books, I am also a Chef in NYC who has been wanting to perfect my sauces, I've been looking at this book for some time, I went to a major event and saw another chef using some amazing sauces as presentation on her plates and I was in shock, after talking with her I immediately grabbed my phone and ordered this book, once it came in I locked into it right away and read it every day, so yeah, I as that guy in the corner of the train with his nose buried in a book and it was this book.-Enrique

If you’re into sauces this is a great book. I picked up the kindle version. So far I’ve made 3 sauces from the book and have been pleased. I may pickup a hard copy to keep in the kitchen. Like I said, if you’re into sauces then I recommend this book -Sam

A perfect source of inspiration for anyone who wants to master sauces. It is grouped into categories of sauce types, describing a very practical approach in a delightfully chatty way.Then they are elaborated on with recipes for ringing the changes and practical use in the kitchen. The author gives great tips and methods to ensure preparation is flawless. A great book! -Albri