Magnolia Table, Volume 2: A Collection of Recipes for Gathering
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering |
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Barbecued Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.
I loved the first book, but was disappointed with a lot of processed ingredients in some of the recipes. Joanna and her team stepped up their game for this book with amazing looking results. I cannot wait to make all of the recipes in this book!-Shannon
Wow! This made her first cook book look small and has a large amount of awesome recipes especially “traditional” ones for holidays that are more unique. Came clean and good. Highly recommend! -Trevor K.
Absolutely beautiful cookbook with wonderful recipes the whole family can help with!
Tons of recipes that are both beginners and a little more advanced. You’ll find something to pull out of the book for your weekly meals plans with no trouble at all!! -Sher
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