The Cranberry Cookbook: Year-Round Dishes From Bog to Table

The Cranberry Cookbook: Year-Round Dishes From Bog to Table

The Cranberry Cookbook, commends the cranberry's situation as a fair American natural product, a genuine "neighborhood nourishment." Along with blueberries and Concord grapes, cranberries were developing on North American soil and were continuing the locals, some time before the Europeans crossed the Atlantic. With more than fifty plans, The Cranberry Cookbook is a display for the sweet-tart flavor and flexibility of the cranberry. The plans are customary, yet additionally mirror the present lively, creative cooking style to which the cranberry effectively adjusts. Underlining the organic product's American roots, The Cranberry Cookbook profiles the business and is peppered with fun highlights and fortifying realities

About the Author
Sally Pasley Vargas is a freelance writer and the author of Food forFriends and The Tao of Cooking. She launched her culinary career as a line cook at Rudi’s Big Indian Restaurant near Woodstock, New York. Her country neighbor at the time, Chef Eugene Bernard, was teaching at The Culinary Institute of America. He frequently visited the kitchen to advise and mentor the cooks, and eventually arranged for Vargas to intern with pastry chef Albert Kumin at the C. I. A. She is a cooking teacher, coach, recipe developer, and currently writes the column The Confident Cook for the Boston Globe along with seasonal recipes for the Wednesday Food Section. Vargas has written for Vegetarian Times and The Magazine of Yoga. She also contributes to Craving Boston, the WGBH Public Television website. Her interest in photography has led Vargas to combine her love of cooking with photos of beautiful food.

I love this book. I’ve tried many of the recipes and they are all very flavorful yet simple to execute. The fresh citrus cranberry relish is amazing and not limited to Thanksgiving. I like to mix it into Greek yogurt or pu a little on goat cheese and a cracker. Highly recommended!-C. Fagen

Amazing variety of recipes!! I love cranberries so I was happy to finally find a cookbook with all kinds of cranberry recipes. -Sonja

This is the cranberry cookbook I've been looking for for years. Beautiful production, great photos, great recipes. Thank you!-Flayboy 

Download Cooking Ebook The Cranberry Cookbook: Year-Round Dishes From Bog to Table | 23 Mb | Pages 128 | EPUB | 2017

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