Pastry & Bakery

Waffles: Sweet & savory recipes for every meal

An assortment of 40 plans that show waffles can be a piece of any feast. With exemplary just as inventive alternatives, for example, chicken and waffles, waffle sandwiches, and waffle parfaits, this new, perfectly structured and scrumptiously captured title demonstrates that waffles aren't only for breakfast any longer.

About the Author

Tara Duggan is a James Beard Foundation Award–winning food journalist and cookbook author. She wrote Pretty Pantry Gifts and The Working Cook, a cookbook based on her column of the same name in the San Francisco Chronicle, where she was a staff food writer for 10 years. Her work has appeared in The New York Times, and Shape and California magazines, among other publications.
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking, and dreaming of warm-water surf spots.

The niece got some great recipes from this book. I rarely have enjoyed being a guinea pig this much. The savory waffles are the most surprisingly delicious entrants.-Tristan

Great book giving lots of ideas for some unusual but tasty waffles. The recipes tend to make about 4 large waffles so there is a bit of adjustment necessary for just 1 or 2 people but on the whole a nice book - out goes the January diet!-Amanda123