Cooking with Coconut: 125 Recipes for Healthy Eating

Cooking with Coconut: 125 Recipes for Healthy Eating

learn to prepare dinner with the delectable and numerous coconut using its many forms—from coconut oil to coconut flour—with this absolutely illustrated e-book of recipes.

coconut is one of the most wholesome, delicious, and versatile foods available at any grocery save. it's also local to cuisines round the world, inclusive of thai, indian, filipino, vietnamese, and plenty of caribbean cultures. now you could include this tropical superfood into your house cooking repertoire with cooking with coconut.

cooking with coconut gives a tantalizing taste of coconut’s culinary variety, with one hundred twenty five original recipes using coconut in all its forms. options span the menu, from breakfast dishes like savory coconut crêpes to dinner and dessert dishes like asparagus with shallots and shredded coconut, coconut beef kabobs, and coconut rum crème brûlée. ramin ganeshram, an award-triumphing food journalist, dishes up everything domestic chefs and health-conscious eaters want to recognise to completely revel in this delectable powerhouse!

About the Author
Ramin Ganeshram is a journalist and professional chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the New York Times and Newsday. She is the author of several cookbooks including an IACP award winner, and her most recent, Cooking with Coconut. Her writing has been featured in Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay. She lives in Connecticut.

I have coconut flour, coconut flakes, coconut oil and coconut milk in my pantry. I was looking for a book that would help me incorporate more of these ingredients in my everyday cooking. “Cooking with Coconut" fit the bill. I tried the Spicy Coconut Pumkin Soup. Delicious. (I omitted the dulce pepper -- our family has a mild palate.) My son is intrigued by the desserts. Part of the fun is the language -- the recipes are pulled from a variety of cultures that use coconut. Can’t wait to serve up Bammys, with the Australian Lamingtons served as dessert. Great photography complements the easy-to-read stories and informational inserts that accompany the recipes.-Arcadia

If you like coconut, as we do, I highly recommend this book. It’s a good read from start to finish. The coconut dishes, savoy and sweet, are from many countries. The recipes are clear and easy to follow. Carolyn and I just made the coconut cream pie. We followed all but one of the directions precisely.We just couldn’t follow the last one, # 12. The recipe called for chilling in the refrigerator for 4-6 hours. Thirty minutes was as long as my wife and I could wait. It was Delicious!-Gerald Ardeson 

Cooking With Coconut by Ramin Ganeshram is my new favorite cookbook because the recipes are DELICIOUS! The book is well researched (who knew Emily Dickinson baked a coconut cake?!) and amazingly comprehensive. The recipes are carefully chosen so that no matter what your cooking level or food orientation is (gluten free, dairy free, vegan, carnivore, etc) you can find something new and delicious to make. My kids are going to LOVE the Coconut Cashew Breakfast bites (page 183) and my husband will devour the stunningly beautiful Coconut Lemongrass Semifreddo (page 227), I am salivating over the Pan Seared Halibut with Coconut Saffron Cream (page 71). I particularly love Ms. Ganeshram's informative and inspiring personal reflections on the recipes. The book is beautifully designed and laid out with lush photos of mouth watering dishes, landscapes and flora. I love that the book is lightweight so I can carry it everywhere (which I do). This book is a perfect gift to yourself or to anyone from an experienced cook to a novice. It is great for someone who loves coconuts or for someone who just wants to know how to use the incredibly versatile, healthy coconut. This book should be in every kitchen! I HIGHLY recommend it! -Vkann

Download Ebook Cooking with Coconut: 125 Recipes for Healthy Eating | 51 Mb | Pages 289 | True PDF | 2016

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