Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing

From Freezer to Feast in an Instant

With this splendid cookbook pressed with 100 plans, you can pull meat straightforwardly from the cooler, pop it directly into your Instant Pot® or other multifunction cooker, set the clock and plunk down to a flavorful natively constructed supper in a matter of seconds. Kristy Bernardo has done all the difficult work for you, making sense of the right cook times to get secure outcomes. Following her tips, you'll have delicious chicken, delicate hamburger and delicious fish, no problem at all. These plans are works of art that don't need a ton of prep work, however they all component Kristy's exceptional flavor winds that will have your entire family requesting seconds. This is additionally a staggering practical answer for your financial plan. Stock up on meats when they're on special, store them in the cooler and afterward go to this cookbook for stunning meals throughout the entire week! A couple of included plans are:

• Chicken with Lemon and Capers
• Whole "Rotisserie" Chicken
• Beef and Blue Cheese Stroganoff
• Chicken with Creamy Mushroom Garlic Sauce
• Pineapple-Chipotle Ribs
• Pork Tenderloin with Apple Cider Sauce
• Salmon with Basil Sauce
• Chicken and Wild Rice Soup
• Beef and Barley Pot Pie with Buttery Parmesan Biscuits

Regardless of what cut of meat you have concealed in your cooler, there's a formula here for you.

About the Author
Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot. She’s also the creator of The Wicked Noodle, a cooking blog that features simple cooking that is “sinfully delicious.” Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her husband and two daughters.

We are working our way through this. It is perfect for us because we don’t plan well often and nothing is defrosted! We don’t eat out as much on retired budget, so it has introduced a lot of variety into our repertoire! -Weinstein

I’ve ordered three hard copies of this book (two for my sisters and one for me). In addition, I ordered a kindle version so I have it with me always. This book is that good. I particularly love the soup recipes. I actually made one last night for dinner. This book made me love my pressure cooker. -Connie 

Checked a dozen or so books out from the library and then purchased this one plus two more as they had a good variety of complimenting recipes. -Bill 

Download Ebook Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing | 155 Mb | Pages 176 | EPUB | 2018

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