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Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together
Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together |
With Ogden's attention on mindful cooking, he remembers data for purchasing reasonable nearby fixings, and a glossary of terms.
About the Author
Bradley Ogden is a renowned chef and owner of more than a dozen restaurants in California and Las Vegas. Bradley Ogden won 2010 Best Restaurateur of the Year by the Nevada Restaurant Association. He has won the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. He lives in Bulleton, CA.
We've been making recipes from this cookbook ever since we purchased it in November and get huge compliments from our friends for the gifts that we've made for them. One huge hit is the persimmon bread. LOVE the photographs and the stories that accompany each recipe. Truly a keepsake cookbook.-Renee Elizabeth
I just met Chef Ogden last month for the first time. I love his food! He has an amazing ability at combining flavors we know and love to create a taste/texture explosion in the mouth! These "holiday dinners" are not all holiday only. Most of the recipes can be used for anytime... I highly recommend this book!-Clipton Carmody
I have been to one of his restaurants, and was happy to get this book. -CML
Download Ebook Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together | 42 Mb | Pages 280 | PDF | 2011
Gdrive
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