Italian Kitchen

Italian Kitchen

With its excellent plan, dazzling photographs, and exemplary plans from one of the world's incredible food essayists, Italian Kitchen has a place in each home. Anna Del Conte's mark style and ability reverberate on each page as she covers the basics of getting ready Antipasti, Pasta, Risotto, and Dolci, just as local fortes. The dishes—which will engage ordinary families just as devoted foodies—incorporate basic starters like tomato bruschetta; ageless pasta sauces, including pesto and Bolognese; particular risottos; and heavenly treats, for example, Chocolate and Pear Cake.

First distributed in four separate volumes, these plans are presently together in a solitary, dazzling version.

About the Author
Anna Del Conte is the grande dame of Italian cooking. She was born in Milan and moved to England as a young woman in 1949, where she became the first cookbook writer to specialize in Italian food. She has written seven Italian cookbooks and a memoir. Her books have won numerous prizes, and her many fans include Nigella Lawson and Delia Smith.

Exactly what I had imagined Anna Del Conte's recipes to be like. Traditional, reasonably simple and readily available ingredients. Uncomplicated and easy to follow recipes, even for a very basic cook like myself. Loved both books and would readily recommend them to anyone. -Anne Marie

A stunning hardback, filled with colour plates and beautifully presented. The recipes are varied, divided int 6 sections;Salumi, Bruschetta and Crostini, Salads, stuffed Vegetable, Fish and Meat Antipasti and Other Favourites. Ingredients are easy to obtain and none of the recipes are complicated. Each recipe is accompanied by a short personal note about the origin of the dish or why Anna Del Conti included it in this collection. She is a wonderful cook and her books are inspirational. I believe she's now in her nineties, still cooking and still writing. -Vicuna

A superb book by the doyenne of Italian cuisine. -Allan G. 

Download Ebook Italian Kitchen | 21 Mb | Pages 272 | EPUB | 2014

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