Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More

Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More

Zesty, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking

Venture into the kitchen of Hyegyoung K. Portage, organizer of the blog Beyond Kimchee, and find the tasty, safeguard dinners she gobbled experiencing childhood in South Korea and now cooks for her own bustling family. Culminated through ages, works of art like Korean Sweet and Sour Pork are speedy and soothing, and well known dishes like Spicy Korean Fried Chicken are shockingly simple to make at home.

True flavors are easy to make with uncommon tips for sourcing and working with key fixings. Devour a noteworthy spread of soups, stews, noodles and sautés, or delve into a delightful determination of sweet and pungent bites and hors d'oeuvres. No Korean supper is finished without a variety of banchan, or sides. Choices, for example, Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it difficult to attempt only one. Furthermore, remember the kimchi! Figure out how to make seven distinct assortments of this solid Korean staple. Such a significant number of numerous mixes to browse, these suppers will immediately become top choices in your own kitchen.

About the Author
Hyegyoung K. Ford is the founder of the blog Beyond Kimchee. Her recipes have been featured in Go Gluten-Free Magazine and The Korea Daily among other publications. Hyegyoung was born and raised in South Korea and lives in Virginia with her family

I’ve been looking for the right Korean cooking book and now I found it.“Korean Cooking Favorites” written by Hyegyoung K.Ford shows the real and delicious Korean foods. I trusted and tried all of her recipes from her blog for years. Now this is even better in print and I can keep this book. Each recipe is very clear and easy to follow and has a picture so I have a reference for the look and taste. I cannot wait to try all these recipes, and for today’s dinner I just pulled out the chicken to try Crispy Korean Chicken Nuggets. If you love Korean food, this book will be a great guide for you. -Joe Lee

I love how simple her recipes in this cook book. I made restaurant-style beef soybean paste stew for cold days in Colorado and it was REALLY GOOD! Perfect for the chilly season. It was very easy to follow and it took only 20 min to prepare and cook my dinner. Simple and easy yet healthy with lots of vegetables. I like the fact that I can learn from COOK’S TIP how to make the flavor better as well. I am very excited to try different Korean dishes with this recipe book. Love it! -Frank Tevino 

I love her blog and her recipes, so I ordered this book as soon as I heard about preorder. Yes! These recipes are so authentic, but also right enough tamed for non Korean's palate as well. I had been in Andong for highschool right around the time of Andong Jjimdack became so popular, so I know how original Andong Jjimdack taste supposed to be. I just cooked it for dinner, and was so impressed with layers of flavor. It was little less salty, but all of flavor was right there. My husband is also so excited to have this book that he actually can use it practically. -Sun Jeong Kim

Download Ebook Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More | 194 Mb | Pages 360 | EPUB | 2019

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