Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World

Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World

The most thorough, completely showed cookbook on fish and freshwater fish accessible, Seafood includes all broadly accessible fish and shellfish, discloses how to set them up, how to utilize them in plans propelled by the world's incredible cooking conventions, and the most ideal approach to cook them to draw out their flavor.

No other book photos the same number of types of fish, has the same number of outlined procedures, or clarifies as unmistakably the unpredictable issues of moral business fishing and purchasing dependably. With in excess of 300 plans and utilizing promptly accessible fixings and speedy, basic strategies, Seafood will have a spot on the shelf of any gourmet specialist.

I buy cook books for aesthetic reasons. I like lots of big, colorful pictures of food, and this has plenty. I appreciate books that take time to explain utensils, preparation, techniques, and ingredients - which this one spends nearly half of its pages doing. I won't speak to the recipes themselves - I generally only read recipes for inspiration, not to follow them when cooking, so I can't say whether the recipes in this book will knock your socks off. But it does cover the basics and has lots of off-the-beaten path dishes, like tom yum goong soup and Hungarian roast carp. And the recipes themselves are concise, clear, and easy to read, and 1/2 of them have accompanying pictures of the final product. The only miss here is the very half-hearted kowtowing to sustainability. A few pages at the beginning, and a few others interspersed with short paragraphs about the importance of sustainability doesn't really balance out a book full of recipes that call for cod, or tuna, or other dwindling marine species. It's akin to reading Nosetotailathome.com if it were interspersed here and there with gout warnings and praise of veganism. Overall, though, a very entertaining book for foodies, chefs, and people obsessed with seafood.-Monastely

this book is simply amazing, a true Bible of seafood, uses a language that is very clear, the photos are wonderful and care about the consumer aware of everything that comes from the sea is quite commendable.Enjoy. -Santos 

I love this book it is full of great recipes and also a few pages on how to cut and cook other types of fish -Joan 

Download Ebook Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World | 73 Mb | Pages 400 | True PDF | 2011

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