Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Assume responsibility for the grains you eat. Composed by Mother Earth Living food editorial manager Tabitha Alterman, Whole Grain Baking Made Easy is a guide for dough punchers who need to expand the healthy benefit of their breads and treats while exploring different avenues regarding delightful new kinds of a wide range of entire grains. Alterman incorporates plans for a wide cluster of flours and flour mixes - from amaranth to millet to teff - just as direction on all parts of home processing, for example, picking a plant and appropriately putting away your grain and flour. With direct guidelines and full-shading photography, Alterman trains home cooks age-old techniques for making flavorfully delicate breads and cakes out of entire grain flours. So whether you need to prepare low-gluten treats, amplify the sustenance in your heated merchandise, become more confident, or examination with legacy or legacy grains, Whole Grain Baking Made Easy places you responsible for the grains in your eating regimen through and through.

About the Author
Food writer Tabitha Alterman is a contributing editor at Mother Earth News, the food and garden editor at Mother Earth Living, and author of Voyageur Press' Whole Grain Baking Made Easy (2014).

I understand the health benefits to baking with whole grains but never knew HOW to do it. I didn't even know WHAT to buy at the store to make the change. I was curious if baking with whole grains would be difficult, expensive and would it taste good? This lovely book answered my questions. It is beautifully written with personal observations and tips from the author accompanied by captivating photos to illustrate just what the recipe should look like (even some step-by-step). I have tried about six recipes so far and plan to experiment this summer using fresh fruits and vegetables that the season offers in the muffins, breads, etc. This is a book I have already given to friends for their birthdays. I recommend this for anyone who seeks to bake with whole grains.-Janet Redding

I have made a couple of recipes out of this book, and the flavor of the baked products has been amazing. The recipe ratios may not be quite accurate in some cases; one may have to adjust them to get the right consistency of the dough, yet the finished product is sublime.-Gabe 

There is some really good information in this book about the different types of grains etc. but the recipes are sooooo hard to follow and I am a Chef. It may have been easier if I had the actual book so I could flip back and forth but with the Kindle I had to write out all of the instructions (as they are in the beginning of the recipe section) and then the actual ingredients. To complicated! The bread was great but the best part of it was using the grain mill to grind my own whole wheat flour and then make the bread immediately. If you have never done this and you are a whole wheat bread lover I urge you to try it. I am still looking for a better book of recipes-Christine Murphy 

Download Ebook Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains | 46 Mb | Pages 160 | EPUB | 2015

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