Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations

Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations 

Pick a player, flavor with syrup, include an icing—it's enchantment!

Need something debauched and fudgy? Haziest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + squashed sweet treats = Candy Bar Cake. Or then again what about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, finished off with sweetened bacon. Fit for the lord, without a doubt!

This imaginative and strikingly simple approach to prepare delectable, tasty cakes is a recipe for cake rapture. Cake Magic! is a full-shading visual cookbook—photographs in the front, plans in the back—and the initial phase in each pastry specialist's cake experience. It incorporates significant preparing tips, veggie lover and sans gluten varieties, in addition to how to change the plans to make sheet cakes, Bundt cakes, and cupcakes, as well.

About the Author
CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and more. Ms. Wright lives with her family in Seattle, Washington

Ordinarily, this would not be a book for me, because the recipes are far too sweet for my taste. However, the author has come up with amazing “paleo” variations, meaning grain-free and far lower in sugar. You can google “Cake Magic! Paleo”or the author’s website to get them. When I stumbled upon them, I was inspired to buy the book and give them a try.I am gluten-intolerant, so, to see whether the gf or paleo mix was preferred, I invited 3 friends to test two versions of the same cake, the Orange-Cardamom Cake with Honey Frosting. I made the gf version with the syrup, exactly as described. But, to reduce sugar, the syrups are not used in the paleo version, so I added ground cardamom to the cake when I mixed it. (Cakes are fine without the syrup; I just like to mimic the flavorings in the book.) Two of us liked them both the same, two strongly preferred the paleo cake. Since there is no dietary requirement for cake, it is important to me that it be fun to eat, and I feared the twigs and grass version. But, lo and behold, it was moist and scrumptious! The Paleo Buttercream is delicious and worth the effort.-Skyhawk

I'm not a baker, and I have used this book twice already. Once for lemon berry cupcakes for a grown-up Summer dinner party, and once to make a peanut butter cup cake with my nieces on a family trip. Both of these initial forays into baking totally delicious and really fun. Caroline has made creating a beautiful, celebratory dessert absolutely doable and exciting. I feel inspired! I'm making another cake tonight! I can't stop. The recipes range from classic crowd-pleasing cakes to more sophisticated cakes for fancier gatherings. This is the best investment you can make to up your game as a host and entertainer!-Ahotknife 

I was excited to see a cookbook that had every recipe easily converted to gluten free. When I received it I flipped through right away and loved the layout and photos. Today I served my first cake made with it and everyone absolutely loved it and was raving about it as they walked out the door. It had great flavor and was very moist. Nothing like the usual gluten free cakes! Bravo to the chef/author.-Paperandi 

Download Ebook Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations  | 41 Mb | Pages 192 | True PDF | 2016

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