The American Table: Classic Comfort Food from Across the Country

The American Table: Classic Comfort Food from Across the Country

All your preferred blue plate specials in a single cookbook! Like its kin, American food is a blend of tastes and surfaces. Presently enhances from each edge of the nation are united in one soul-fulfilling cookbook. Deserving of any cafe's day by day extraordinary board, these plans are the genuine article: healthy, filling top picks that will carry the whole family to the table. You'll be shipped back to your grandma's kitchen as you delve into works of art like:

Chicken Pot Pie
Seared Catfish
Messy Joes
Buttermilk Baked Chicken
Southern style Steak
Broil Beef Hash
Frankfurter Gravy
Firestarter Chili
Split Pea and Sausage Soup
Corn Pudding
Potato Onion Gratin
Spiced Squash
All-American Apple Pie
Wretchedness Cake
Walnut Pie
Furthermore, a lot more top choices!

Genuine American food is the consequence of generous individuals, abundant ranches, and inventive soul. Creator Larry Edwards respects that custom in The American Table as he welcomes you to find a comfortable place to sit and share a story or two. Plan your next family assembling with this assortment of quintessential plans from around the nation.

About the Author
Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.

The recipes of my childhood.... nice to have a source to go to when I’m tired of eating healthy;You might enjoy looking at the recipes!-Paul

Glad I got this book. Extremely great recipes. Gives you a kind of tour across different cuisines of America. Easy and comfort recipes. Easy to understand and follow directions! About 80% of the recipes is accompanied by Photographs, which are divided into categories as "From the Oven", "By the Bowl", "On The Side", "From the Garden" and "All American Desserts. -Mayank 

This cookbook is a wonderful way to experience an armchair tour across America that focuses on the Blue Plate, Diner and comfort food specialties enjoyed in regional markets across the USA. Edwards' treats the reader to a wide array of what has been happening on the American food landscape for decades, providing detailed recipes so that the home cook can recreate regional or childhood favorites in their own kitchens. Photographs accompany about 80% of the recipe offerings, which are divided into such categories as "From the Oven", "By the Bowl", "On The Side", "From the Garden" and "All American Desserts. If it's true as Dorothy said in the Wizard of Oz that there is no place like home, The American Table will take you directly to its culinary heartbeat. -Dee Long 

Download Ebook The American Table: Classic Comfort Food from Across the Country | 25 Mb | Pages 492 | EPUB | 2017

Gdrive

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