The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

From veteran cookbook writer Robb Walsh, this authoritative manual for the world's most adored fixing is an unquestionable requirement have for devotees of dishes that can never be excessively zesty.

Here's a cookbook that truly sneaks up all of a sudden. With many plans for hand crafted pepper sauces and salsas—remembering riffs for exemplary brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha—in addition to bit by bit guidelines for aging your own pepper pound, The Hot Sauce Cookbook will leave you astonished by the fire and liveliness of your custom made sauces. Plans for Meso-american salsas, Indonesian sambal, and Ethiopian berbere feature the broad history and scope of hot sauces the world over. On the off chance that your taste buds can deal with it, Walsh additionally presents in excess of fifty plans for flavor driven dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and the sky is the limit from there. Regardless of whether you're a stalwart chilehead or only a DIY-type looking for another storeroom venture, your cooking makes certain to move up the Scoville scale with The Hot Sauce Cookbook.

About the Author
Veteran food writer and three-time James Beard Award winner Robb Walsh is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

My dad is really into cooking and loves spicy food so I got him this for Christmas. He loves it! The recipes are easy to follow and it has a wide range from very spicy to pretty mild. And its not just a cookbook for hot sauce! It has a lot of hot sauce recipes but it had food recipes that use them as well as just spicy food recipes. If you like hot food and cooking worth the buy for sure. -Lizz

Mr. Walsh’s best book is the one devoted to Chili. This is his second best. The sauces and entree’s are all worthy and fairly easy to execute. His oven wing suggestion has become my standard as I try and cut back a little on the saturated fats. Tasty stuff. -Next Chef 

My son loves to cook and make spicy food so this was a great book to get as a gift to go with his hot pepper seeds. He was already looking at recipes and talking about them over dinner.-Gloria A 

Download Ebook The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes | 11 Mb | Pages 144 | EPUB | 2013

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