The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

Right now situated on Columbia Street in Brooklyn, Margaret Palca Bakes has been providing heated products to the New York City people group for over thirty years. In this excellent and richly outlined cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares reasonable heating tips and bit by bit strategies to make eighty of her bread kitchen's most famous plans. Margarine, eggs, and sugar (she acknowledges no substitutes) help make her scrumptious plans secure. Plans incorporate Margaret's well known rugelach, blueberry biscuits, extraordinary carrot cake, and considerably more!

From the Author
Margaret Palca is the owner of Brooklyn-based café and wholesale bakery business Margaret Palca Bakes. She was born and raised in New York City and received a degree in art history from Barnard College before realizing the only occupation that made her truly happy was baking. After several apprenticeships, she opened her own bakery in 1985. Margaret and her husband continue to own and operate Margaret Palca Bakes, delivering fresh baked goods to Manhattan on a daily basis. Margaret resides in Brooklyn, New York. --This text refers to an alternate kindle_edition edition.

I went through the recipes and was delighted with the variety of lovely baked goods. I was also glad to discover that I usually kept most of the ingredients on hand, with the exception of the buttermilk and poppy seed. A few of the recipes were even gluten free which comes in handy at Passover time. I also appreciated seeing all the pecan recipes and scones! I’m glad to have purchased this cookbook!-Naomi E.

My family enjoyed Margaret's pastries every Thanksgiving when we gathered in NYC. Even if her bakery wasn't an integral part of my childhood, I would come by every day for a snack(and swell up to the size of a blimp). This cookbook isn't just the recipes for delicious pastries, it feels more personal and that's what will make any dessert more delicious. -The Undermind 

We live right around the corner from Margaret Palca’s bakery in Brooklyn, NY. My kids grew up with her treats, so the whole family was excited to have access to some of our most cherished recipes. Margaret’s muffins, rugelachs, coffee- and carrot cakes are legendary. They taste like perfectly home baked - not too sweet, and none of the processed after taste you get from run-of-the-mill bakeries. We bought our copy of the book directly at the bakery, so this won’t show up as an “Amazon-verified purchase” ... but just look at the first batch of cranberry-walnut muffins we tried (!) they speak for themselves. -Ninjette

Download Ebook The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker | 37 Mb | Pages 306 | EPUB | 2018

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