Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast 

Figure out how to look for- - and cook- - Pacific coast fish that is useful for your wellbeing and the planet, with 100 plans, in addition to cooking methods and reasonable tips for purchasing.

Cook and fish advocate Becky Selengut streamlines reasonable fish decisions for customers in this completely modified and extended release that currently incorporates lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), discover plans for 20 assortments of "good fish" (in addition to significantly more plans for salmon!). There are likewise cooking procedures, (for example, how to burn a scallop impeccably), tips for purchasing and thinking about fish, and the most current maintainability data. Seattle sommelier April Pogue gives wine pairings to every formula.

Included are plans for: Clams, mussels, shellfish, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, dark cod, lingcod, rainbow trout, tuna fish, Pacific cod, Arctic burn, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

Great Fish is a book of scriptures for Pacific coast supportable fish.

About the Author
When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, BECKY SELENGUT is a private chef, author, humorist, and cooking teacher. A regular instructor for PCC Natural Markets and The Pantry, Selengut is also a private chef and author of two other books How to Taste and Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms, and co-author of Not One Shrine: Two Food Writers Devour Tokyo. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free Look Inside samples of outrageous romance novels. Selengut lives on Capitol Hill in Seattle with her wife and their two dogs.

Got this as a gift for our future daughter-in-law's bridal shower. This is a cookbook we use at least once a week. We live on the west coast and three of our sons are commercial fishermen so we like support the industry. The recipes are great and the sauces are fabulous. You need this book :). --Boysrus

This softcover book is a beautiful book about seafood of the Northwest. It offers information on the different types of fish unique to that area, what to look for, how to prepare it, and recipes. It's like having an instructor in your kitchen with you. And as with any good cookbook, it has nice photographs. I bought this for my son. -Noreen 

Wow! what a beautiful book. This would make an excellent gift for any cook and/or seafood lover. This book would make a wonderful cocktail table book, but I would bet it finds it's way into the kitchen, where it would be treasured and kept pristine because of it's beauty. Aside from a thorough, detailed description of all the different seafoods, the pictures of the dishes are beautiful, the recipes truly detailed with a 3 fish icon on each recipe page. One fish easy, two fish intermediate, three fish more complex. The book is divided into three major seafoods, shellfish, finfish and littlefish & eggs. Each section offers tips for buying the specific seafood and explaining the different types of the seafood. For instance, the shellfish section includes clams, mussels, oysters, Dungeness crabs, shrimp, scallops and squid. There are approximately four to six recipes for each seafood with some extras for salmon, because of all the different types of salmon.This "cookbook" has much, much more than just recipes, but is an encyclopedia of seafood. I've been cooking and eating seafood my whole life and have learned a lot about cooking and selecting the best seafood from "Good Fish". I tried one of the easier cod & mussels recipe and being a lover of both cod & mussels, it was wonderful. Bear in mind, all the recipes in this book are for seafood sourced from the Pacific, so no Maine lobster! Most of the recipes have many ingredients, far more than I am accustomed to, but the detailed descriptions of the cooking allows you to pare down the recipes to the basic seafood and cook it correctly. --Nitty's Mom 

Download Ebook Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast | 261 Mb | Pages 336 | EPUB | 2018 

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