No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More

Current Unique Treats to Give Your Oven a Break

This new interpretation of blend, put and refrigerate takes no-prepare treats to another level with liberal flavors. Go past customary treats with Julianne Bayer's anything but difficult to-follow plans that range over numerous classifications with unmistakable and contemporary takes on works of art that are bound to satisfy any sense of taste. Make uncommon flavors with pastries, for example, S'mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie.

Wow your loved ones with exceptional pastries that sneak up suddenly of flavor without entangled fixings or dubious cooking strategies.

About the Author
Julianne Bayer is the founder of beyondfrosting.com. She is a Vermont native who won Better Homes and Gardens “Ultimate Baking Challenge.” Julianne lives in Los Angeles, California.

I am absolutely in love with this cookbook!! Living in Phoenix, AZ where summer temperatures can reach 115° F. the less I turn the oven on, the better. Julianne's cookbook has a variety of recipes that will appeal to everyone. Whether you're a chocolate, lemon, mint or fruit lover there are recipes for you plus so much more. Each recipe has a gorgeous photo to go along with it making it even more difficult to decide which to make first.I made the Hot Mess Nutella Snickers Cheesecake and it was phenomenal! My family loved the combination of the Oreo crust, Nutella filling, salted caramel, Snickers, peanut and whipped cream. It's definitely a dessert we won't soon forget!Julianne's recipes are easy to follow, and I love that she's also included a tips and tool section. From the crust to the whipped cream to the garnish, she'll make sure that you're using and preparing the ingredients the right way to make your dessert perfect. -Lynne Feiver

Great book! We have made the brownie cheesecake and it was delicious! Even better the second day! Nothing complicated and no oven! Great format too. I will say not great on the binding, but that's not that big of a deal to me.Nice addition to my collection!. S. Bart

Lots of really easy recipes that are easy, yummy and reasonably quick to make. Nice photos and clear instructions. This will be great for summer or those times when you just don't feel like turning on the oven to make a beautiful dessert. -Tropical Breeze