Paris Express

Paris Express

Paris Express is a book of fast, current plans that will have you breezily preparing lovely French dinners in a split second. While only one out of every odd formula here is a fifteen-minute wonder some take a tad of time, however no exertion every one will move you into a Paris perspective: a position of windiness, insouciance, eccentricity, magnificence and enjoyment. Honestly, to a spot where time hinders a piece. 

With full-shading photography, approximately 120 remarkable plans, test menus and a liberal sprinkling of workmanship de vivre, tips and thoughts Paris Express is a certainty building ally for home cooks who have no an ideal opportunity to whine, yet whose lives in the kitchen (and somewhere else) are longing for moment cheer, guilty pleasure and motivation.

About the Author

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada.

My husband saw Ms. Calder's shows on television and was taken with the way that she shows French cooking techniques clearly and demystifies the process for "regular" people. The book is very nicely done. Good purchase! --Chesbev

The way that Ms Calder uncovers her recipes, clothed with lovely stories, makes her readers want to take in her books as a whole...oh and yes, replicate her recipes. This newest book reveals more about ways to look at ingredients in a fresh, often innovative way for an evening, mid-day, or break-the-fast morning meal. Thanks again for a very fun, engaging read, with straightforward preparations that delight the stomach as well as the eye. --Linda 

I love the way Laura Calder cooks, simple, fresh and clean. The photos are lovely and the commentary is interesting. --Bowo 

Download Ebook Paris Express | 51 Mb | Pages 320 | EPUB | 2014

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