Cold Kitchen

Sushi Art Cookbook: The Complete Guide to Kazari Sushi

Engage your loved ones with sushi that looks as awesome as it tastes!

As the world's hunger for Japanese sushi keeps on soaring, the Sushi Art Cookbook acquaints perusers with the craft of making sushi that looks as incredible as it tastes! Creator Ken Kawasumi—head instructor at the Japanese Sushi Institute—is the spearheading culinary specialist behind Kazari Maki Sushi. The structures uncovered by cutting the sushi signs into delectable pieces can be downplayed or refined, expressive or energetic—whatever suits the event!

A sushi cookbook like no other, this manual for beautifying Kazari Maki Sushi incorporates:
Guidelines on the best way to plan sushi rice, fixings, and toppings
Basic sushi rolling and squeezing strategies
85 structures from easy to advanced
Point by point shading photos, archiving bit by bit get together

Anybody can make these easy to-refined sushi plans and structures:
Chrysanthemum
Rabbit
Comedian
Smiley-Face
Panda
Cherry Blossom
Guitar
Penguin
Bonsai Tree
Samurai
what's more, significantly more!

About the Author
Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

Fun book. I have not had a chance to attempt any of the designs, but many look easy enough for an amateur and they are all pretty/creative. If you make your own sushi or are thinking about it, I'd definitely recommend this book. -C. Heartwell